Making method of cider:

1. Wash the apple, dry the surface moisture, remove the core and cut into small pieces. At the same time, dissolve the weighed white sugar with pure water.

2. Put chopped apples and dissolved sugar water into the bottle.

3. Dissolve pectinase with a spoonful of water and pour it into the bottle.

4. A spoonful of water dissolves yeast nutrients and pours them into the bottle.

5. Activate the yeast (put the yeast into a small container, pour in warm water at 38-40 degrees, and do not exceed this temperature. After stirring evenly, let it stand for 15 minutes, and stir it several times).

6. Pour the yeast solution into the bottle. (Note that the yeast liquid cannot be quenched and heated without difficulty, so the temperature difference between the yeast liquid and the apple syrup in the bottle cannot exceed ten degrees. )

7. Then stir thoroughly with clean and dry chopsticks. After the slurry and liquid are stirred evenly, put the bottle in a cool and dark place and start fermentation within 24 hours.

Cider is a low-alcohol wine with rich nutrition. Moderate drinking can relax muscles and tendons and improve health. Cider is a low-alcohol fruit juice drink, which combines the advantages of beer and fruit juice. Mellow taste and rich nutrition. It is made of superior apples through low-temperature fermentation and natural aging. Cider contains 25 kinds of amino acids, 8 of which can't be synthesized by human body. It also contains vitamins (vitamin B 12, vitamin C and inositol, etc. ) is used to promote human development and treat and prevent diseases. Apple cider contains organic acids based on malic acid, which helps to remove excess salt in human body that leads to arteriosclerosis and urolithiasis; Cider also has the functions of softening blood vessels, lowering blood fat and appetizing; In particular, pyruvate, a fat burner contained in cider, can play a role in consuming fat. Appropriate concentration of pyruvate can make the human body reach a balance between supply and demand, and reach a suitable state of being fat and thin. Drinking for a long time is a good way to lose weight. Apples also contain calcium, magnesium and other minerals and trace element chlorine, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.