material
condiments
Belt 55g
condiment
salt
Proper amount
oil mixture
Proper amount
Practice of scallop porridge with gelatin
1. Ingredients: tenderloin, scallop, chives, organic rice and soaked white glue.
2. Wash the shallots and cut them.
3. Wash the rice and soak it in clear water for 2 hours.
Wash Yaozhu and soak it in clear water 1 hour.
4. Wash the tenderloin and chop it into meat sauce.
5. Wash the white glue and put it in a boiling pot.
6. Cover the pot, bring to a boil and blanch.
7. Put the bleached white glue into the washed casserole.
8. Put the soaked Yaozhu and the clear water soaked in Yaozhu.
9. Add meat sauce and inject a proper amount of water at one time.
10. Cover the pot, bring to a boil, and skim off the foam.
1 1. Cover the pot, boil it over high fire, then put a pair of chopsticks on the edge of the pot, and then cover the pot, so that it won't overflow when cooking.
12. Cook until the glue is soft.
13. Add the soaked rice.
14. Cover the pot and bring it to a boil.
15. Then put a pair of chopsticks on the edge of the pot and cover it, so that it won't overflow when cooking.
16. Cook until the rice grains are thick, pour in the egg mixture and disperse evenly.
17. Add appropriate amount of salt and pepper.
18. Add appropriate amount of chicken powder.
19. Turn off the heat after mixing well.
20. add onions.
2 1. Put in a bowl and serve.
Hua Jiao lean meat porridge
condiments
20 grams of gelatin and 200 grams of lean meat.
Appropriate amount of rice
condiments
Ginger slices and salt
Proper amount of water
Preparation method and steps of gelatin lean meat porridge
1. Soak Ejiao (20g) in cold water, boil a pot of water, and add Ejiao, ginger slices and a little cooking wine to remove fishy smell.
2. Wash and blanch lean meat (200g) for later use.
3. Wash a proper amount of rice, pour it into the rice cooker, add lean meat, donkey-hide gelatin and ginger slices, inject a proper amount of water and adjust the time. There will be a delicious "Ejiao lean meat porridge" the next morning, which can be seasoned with appropriate amount of salt.
Xiang Tao Zhou
Ingredients: Pinzhenke Wuchang rice porridge, rice, dried products, gelatin, boneless, purified water.
Seasoning: salt amount.
Exercise:
1 Pinzhenke Wuchang Daohuaxiang porridge rice, wash it once.
Wash the ribs and soak them in gelatin for an hour.
3 Put purified water into the soup pot, add ribs and donkey-hide gelatin, and then add porridge and rice after boiling.
4 Cook until the consistency you want, about 1.5-2 hours, season with salt and serve.
Hua Jiao wolfberry glutinous rice porridge
condiments
Flower gum (three kinds)
condiments
Glutinous rice (40g)
Lycium barbarum red (30 capsules)
kitchenware
not have
classify
Simple and difficult to cook, salty and fresh for several hours.
Prepare the required materials.
Soften and clean rubber foam.
Cut shellac into slightly thick silk with scissors.
After the water in the casserole is boiled, wash the glutinous rice and put all the materials in it.
Turn it to automatic and cook for about two hours until the gum is soft and waxy.
Add salt and eat immediately.
Hua Jiao xueer millet porridge
material
Flower gum 50 grams
Snow ear 1 flower
Xiaomi 3 Xiaoba
3 small pieces of glutinous rice
10 jujube
Qizi 1 Xiaoba
5 grams of ginger
Appropriate amount of rock sugar
Practice of Hua Jiao Snow Ear Millet Porridge
Soak the donkey-hide gelatin one night in advance, soak the tremella for one hour, dice the donkey-hide gelatin (the smaller it is, the easier it will be), chop the tremella, dice the red dates, wash the millet and glutinous rice, dice the medlar and dice the ginger. Then put all the ingredients in a large saucepan and stew for 3-4 hours, add a proper amount of rock sugar and stew for half an hour.