The ingredients of white elephant buckwheat instant noodles are very pure, only black wheat flour, buckwheat flour and water, unlike ordinary dried noodles, which add additives such as salt, low fat and high protein. Because different from other buckwheat vermicelli, wheat flour is added, the fat content of this buckwheat vermicelli is 0.8 g, and it is also very convenient to make. Boil it in hot water for 5 minutes and you can eat it, with some vegetables, chicken and eggs.

Baixiang Food Co., Ltd. was formally established on 1997. It is a comprehensive food enterprise that mainly produces and sells high-quality flour products and aims at improving people's better life. It owns more than 20 molecular companies. Many innovative products, such as wannian buckwheat, delicious soup and soybean milk noodles, won the innovation awards issued by China Convenience Food Conference, covering 30 provinces, autonomous regions and municipalities directly under the Central Government.

How to choose buckwheat noodles?

Because it is difficult to knead pure buckwheat noodles into dough, it is almost impossible to find 100% buckwheat noodles in the market. Among various brands of buckwheat noodles, the content of buckwheat varies greatly, ranging from 1. 1% to as high as 5 1%. It is also recommended that you choose buckwheat noodles with high buckwheat flour content. The content of buckwheat flour is indicated in the ingredient list of some buckwheat noodles.

If you want to taste better, choose buckwheat noodles mixed with buckwheat flour and rye flour, and the taste effect is better. If you want to lose weight and don't mind the taste at all, then choose pure buckwheat noodles, but the taste is really ordinary, a little bitter and rustling. If it contains wheat flour or white flour, you can choose black wheat or whole wheat instead.

The above contents refer to Baidu Encyclopedia-White Elephant.