First of all, swan eggs
The swan egg mentioned here is not the egg we imagined. It is an expensive seafood, which belongs to shellfish and has strong cold tolerance. Goose eggs have hard and thick shells and can be made in various ways. Whether fried or fried, it's delicious. The key is that it has high nutritional value, and visitors here can't help but want to try it.
Second, sea sausage
The sea is fresh, tender and delicious, rich in protein, with the emphasis on low fat content. Even people who are afraid of being fat can enjoy delicious food with confidence. Many people find sea sausage unacceptable when they first see it, because it looks like a bug. After weighing, they found it was so delicious that it was really unforgettable.
Third, stir-fry fresh shellfish.
This is a traditional local food. It tastes like traditional Shandong cuisine, salty and delicious. Raw materials are fresh shellfish, accompanied by winter bamboo shoots, egg whites and other delicious foods, so they are deeply loved by many diners. You must try to travel locally. Whether it is a high-end restaurant or a roadside food stall, you can see this delicious figure.
Fourth, Fukuyama bedding face.
Fushan Mountain has a history of hundreds of years. Although the noodles are as thin as silver, they are very elastic and chewy. The delicacy of this pasta lies in its marinade. You know, these marinades are all made of fresh seafood, so they taste so delicious. It's really rare to eat it in one bite, and the noodles are full of fragrance, which combines the delicious taste of seafood. The production process of Fushan noodles is not complicated and the price is not expensive, so most people like this dish very much.