Ingredients: a small bundle of dried noodles, some lettuce, a ham and sauce.

First, set the rice cooker to cooking mode and add water to boil. Be careful not to add less water, because noodles absorb water. You don't have to close the lid of the rice cooker when cooking noodles.

After the water is boiled, add the noodles. When the noodles are almost cooked, add vegetables or ham. Remember to stir them so as not to burn the pot.

Take a pot, add sauce or some side dishes, and stir well to serve.

At this time, it is best to use those noodles with sauce, which is not only convenient, but also delicious and suitable for rice cookers.

2, rice cooker cake

Ingredients: 90g of low-gluten flour, 4 eggs, 40g of vegetable oil, 70g of sugar, 35g of condensed milk, and a little white vinegar/lemon juice.

First, clean the container for beating eggs and keep it dry; Separate the egg white from the egg yolk, add vegetable oil, condensed milk and a little sugar to the egg yolk, and stir well.

Add white vinegar or lemon juice to egg white and stir until foaming; Then add sugar, continue to beat the egg whites, stir until foaming, add sugar, and continue to beat the egg whites until dry and foaming.

In this process, you can use chopsticks to compare the energy wasted with the help of Impressionism.

Add cream protein to the stirred egg yolk and stir well.

Press the cooking button of the rice cooker and start preheating. When the pan is a little hot, you can drain the oil. The added oil should be evenly coated on the bottom and side of the pot. Then, pour the cake paste into the rice cooker, shake the bubbles in the cooker and press the cooking button. After the rice cooker jumps to the heat preservation gear, cover the vent with a wet towel, and then press the cooking button, and the pot can be cooked in about 20 minutes.