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What cool food can we eat in summer?
Bean jelly is refreshing and cold, especially suitable for summer. In summer, someone will drive an electric tricycle to the streets of the village and shout for bean jelly. Five yuan and two sour and appetizing Jingpo Ghost Chicken, the proportion of ingredients stimulates taste buds, is light and refreshing, accelerates intestinal peristalsis and helps ribs burn fat. It is definitely a unique Yunnan dish that people can't stop and fall in love at first sight. The method of making highlights is to grind rice into rice slurry, boil it in a pot, add lime water, and cool and solidify. Shrimp is similar to highlighting, but the setting steps are a little different. Just add some water and sugar when you use it, and it will be memorable. Refreshing mint ice, slightly sour lemon with sweet honey swirled around the tip of the tongue, and the unique fragrance of mint lingered around the tip of the nose. Take a bite of mint ice, and the summer heat has long been unknown.

Shrimp originated in Yichang, Hubei, and is popular in Sichuan and Chongqing. The staple food is rice paste, which is boiled into paste and shaped with a colander leaking cold water. It is named after a big head and a thin tail. Pickled white radish, the white radish made is crisp and delicious, very tasty! Simple and delicious, an absolute summer artifact. Come and try to make it for your favorite friends. Cold noodles, the method of making cold noodles is very simple. Buy some fresh noodles and cook them in cold water. Stir-fry some side dishes, such as shredded cucumber, shredded carrot and mung bean sprouts. If you like spicy food, you can add some pepper.

Shredding cold kelp, cutting kelp into pieces, cooking in a pot, taking out and cooling in water, adding garlic, balsamic vinegar, soy sauce, sesame oil, pepper oil, sugar, red pepper oil, cooked sesame seeds and coriander into kelp, mixing well, and serving.

Common refreshing vegetables in summer are cucumber, cucumber, gourd, carrot, radish, Flammulina velutipes, bean sprouts, spinach, kelp, tremella, spinach and lettuce. Meat dishes include: cold pig head meat, cold pig ears, cold pig heart, cold pig tongue, cold pig skin, cold beef, cold duck feet, cold duck kidney, cold duck intestines, cold chicken feet and so on.