The batter (pronounced mρ-gua-ko in Minnan dialect) originated in Quanzhou, Fujian, which is located in southern Fujian and local snacks, Taiwan Province Province. This dish is mushy and made of spaghetti and sweet potato powder. This dish is made by boiling water first, adding sweet potato powder, seasoning and noodles. This dish is usually eaten for breakfast. It can be used as a snack and supper, and can also be served with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian. 2. Sadie noodles

Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Satay noodles are divided into Minnan sand tea and Guangdong Chaoshan sand tea in China. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

Step 3 freeze bamboo shoots

Frozen bamboo shoots, originally from Quanzhou, Fujian, are a traditional snack with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is the national hero Zheng Chenggong. Containing gum, the main raw material is a worm, belonging to starfish, and its scientific name is Phascolosoma esculenta. Two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.

4. Fried snapper

Fried oyster omelet (pronounced as é-ā-jiān in Minnan and "fried oyster omelet" in Putonghua) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan area.

There is an interesting story about its origin. According to folk rumors, in A.D. 166 1 year, the Dutch army occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led an army to attack from Luermen, intending to recover lost ground. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. When Zheng Jun was short of food, he used his quick wits and simply made clams and sweet potato powder, which are the specialties of Taiwan Province Province.

5, fried spiced

Fried five spices, a local traditional snack in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.