Composition of food 1 Yesterday afternoon, I finally ate the "Rukawa Kaede" which has always been a glutton.
Haha, don't get me wrong. This Rukawa Kaede is not a handsome guy who plays basketball in comics, but a brand name similar to Mala Tang.
When I passed that small shop before, the first thing that attracted me was not their name, but their packaging style.
A string of vegetables strung together like a candied gourd, and then placed in a small box like popcorn, looks very interesting.
Look at the price list in front of their door, each string is two to three yuan, and the meat is four or five yuan. It can be said that just order one at least twenty or thirty yuan. If you are a little greedy, a box is estimated to be fifty or sixty dollars.
One was blocked by the price. Every time he passed by with his roommate, he didn't like the smell, so he didn't go in to buy it.
Yesterday, I happened to pass by alone, and it happened to be a meal, so I was going to go in and have a taste.
I hardly dared to order meat dishes, but I thought it was delicious, so I cooked it casually. I found it was 35 yuan when I checked out. Wow, this price is not cheaper than mala Tang. I was full of spicy food that day for more than 20 yuan.
As it turns out, packaging is really important, because when I ate it, I found it was actually improved mala Tang. The taste is similar, that is, after the dishes are cooked, add some delicious soup.
However, after all, you will know if you want to eat again next time and order something. Sometimes the process of trying is beautiful.
The first time I ate "vegetable tofu" was at my grandmother's house. One person took a big bowl and ate it with steamed bread with pickled vegetable soup. The taste in memory is very similar to that of grandma's house: simple and casual but warm and free!
Grandma's vegetable tofu is different from the traditional method. Maybe she thought it would feel rustling if she made it with soybeans, so she changed the soybeans into seasonal green beans. My favorite thing to do is to move a small stool and sit in the yard with my grandmother peeling green beans. She told me the story of Cowherd and Weaver Girl.
Grandma said: "the ingredients of vegetable tofu are very simple, but the work to be prepared in advance is too trivial, but it is easy to do." Can you learn? " At that time, I was in the fourth grade of primary school, and I would cook some simple meals on weekdays. She asked me to watch and talk while cooking.
I saw that she washed the peeled green beans, then mashed them with garlic, fried them in hot oil for a while, then put the cut Chinese cabbage in, fried them until they were soft, and then poured half a bowl of water in. After the water is boiled, pour the broken eggs into the pot and start stirring. When the dish is cooked, add salt and take it out of the pot.
Since then, every summer when the green beans are ripe, I will miss the "vegetable tofu" made by my grandmother. Strangely, although I cooked according to the method taught by my grandmother, I never tasted the taste of that year.
Time flies like running water. In an instant, another year is coming to an end. Looking at the falling leaves outside the window, I can't help but recall the scene of Chinese New Year when I was a child.
I remember that year, I was about ten years old. On New Year's Eve, the whole family is very busy. Mother bought a pair of couplets and stood outside the door with lively gesticulations. After posting the Spring Festival couplets, my mother plunged into the kitchen to prepare for the New Year's Eve dinner.
Finally, when dinner arrives, bowls of delicious food are served! Chicken, duck, fish, meat, vegetables, seafood ... all together, dazzling. The family sat around happily and ate the New Year's Eve dinner happily.
The family ate and chatted happily, and the whole room was full of warm and happy atmosphere. I'm almost finished. I looked out of the window and saw all the houses brightly lit, probably having a family reunion dinner! "Poof-poof!" A string of fireworks rose into the sky, and colorful fireworks made the whole night sky colorful, as if wishing a better new year! I just watched and reveled in this ocean of joy. ...
Huimian Noodles is our Henan cuisine, but Zhengzhou has the reputation of' Huimian Noodles City'. There will be many Hui noodle restaurants on Zhengzhou Avenue. Every time I pass by, I will try the delicious food in my hometown-Huimian Noodles.
Huimian Noodles in my hometown is very simple. My mother often cooks it for me at home. Mother pulls the noodles well, and then cooks them in the pot for a while with good sparerib soup. When they are thoroughly cooked, noodles and soup are served, and a few pieces of beef, day lily, fungus and quail eggs are added ... and coriander is added before serving, which tastes better.
Wait ten minutes. The most anticipated moment came, and the steaming face came to me. Suddenly, a fragrance came to my face, plus fat and delicious soup. The smell of beige Huimian Noodles makes people drool. I couldn't help picking up chopsticks and eating. Delicious, excellent taste, can not be summed up in one word.
From then on, I fell in love with eating Huimian Noodles. Every week, I try my mother's Huimian Noodles. When eating noodles, I was intoxicated. When the last noodle was finished, I felt hot all over, as if I had been ignited by fire. I am very comfortable! Looking up at the relatives around, there is no one who does not eat with relish, and there is no one who does not show satisfaction.
I think, at this moment, everyone gives a thumbs-up for this delicious bowl of emblem in their hearts. Because, this is not a bowl of Huimian Noodles in Henan, but the long-lost hometown flavor of wanderers returning from afar.
Henan famous noodles not only satisfy the oral intake of generations, but also satisfy the memories of generations. Eating Huimian Noodles in Henan is really enjoyable!
As the saying goes, food is the most important thing for people. Every place has its own unique local characteristics. There are many delicious foods in my hometown: Zongzi, jiaozi, bean curd ... all delicious on earth. Among them, my favorite food is the seafood rich in our hometown.
Seafood can be divided into two categories, one living in shallow water and the other living in deep sea.
There is a kind of seafood called scallop. It is shaped like a semicircular fan. Its colors are colorful, including brown, black and red. ...
Now I will teach you how to cook scallops. First buy scallops from the market, then make a pot of water, put it in, sprinkle a little salt with a brush, brush it gently, clean up the sand on it, put it in the pot, put half a pot of water, and bring it to a boil! It takes about ten minutes.
When cooked, scallop shells will turn deep red. Pull open its shell, put scallop meat in his mouth and take a bite, and the delicious soup will flow out. You can also cut ginger into pieces, add vinegar, and then dip scallop meat in it. It's really delicious, which adds to its delicacy.
Seafood is now a household name, deeply loved by northerners, and many international friends compete to taste it. Seafood has become the representative of Qingdao snacks. I love the seafood in my hometown, especially my scallops! Welcome all friends who have read this composition to visit my hometown Qingdao. I'll treat you to scallops, and we'll be there!
I am very excited to hear these two words. You may ask: isn't it steak? Everyone has eaten! That's right! Everyone has eaten it, but I made my own steak! That feels really great!
First, I put the cow in a warm water bubble. When it melts, the "little snowflakes" on the surface of the steak melt little by little. The melting water of "Little Snowflake" seems sweet. I drank steak slowly, and my dimples came out with every sip. Then I picked up the pot. Soon, the butter became a "small drop". After a while, it smells fragrant and sweet, as if it were mixed with cream. ......
I'll take out the steak again, shake the water a little by the pool and put it in the pot. Crash! Slash In the shouts of butter, some golden oil beads jumped on the table and landed on it, so I had to ask my mother for help. I went to kill the golden beads. I finished oiling, and my mother has put the golden steak on the plate. I poured a packet of black pepper juice into the pot, and the black pepper on the juice spilled all over the floor. I put a spoonful of tomato sauce, mixed it and poured it on the steak, then sprinkled it with osmanthus. Wow! It smells good, or make your own steak and eat it. It smells good!
Do it yourself and have plenty of food and clothing. I also learned to cook this delicious food!
Delicious composition 7 "Eat miscellaneous sauce noodles for breakfast!" "No, today for a change. Come with me and take you to eat delicious food. " My mother sold it. I was very excited after listening to it. Are there any snacks I haven't eaten for breakfast? Make it so mysterious. I scratched my head to keep up with my mother's steps.
Mother stopped when she came to a pastry shop. I saw two plates of cakes on the table, each with twelve small pieces, sprinkled with sesame seeds, and the color was brown, which made people drool. Say salty and sweet at the same time. "Boss: Five yuan sweet." "good!" The boss's uncle quickly handed me three cakes in a stainless steel clip. "Eat quickly, eat while it is hot, and it will not taste good when it is cold." Actually, I don't need her to tell me. How can I stand it with a delicious cake in my hand? I can't wait to put it in my mouth, bite it down, it's tender and soft, crisp outside and tender inside, sweet but not greasy ... delicious. I am full of praise for my mother's choice. It's really a good breakfast. It's nutritious and delicious with milk.
Good things to share. I thought my father would like to eat such a delicious and affordable cake, and I must show it to him, so I turned around and bought three salty ones.
I am a person who likes food very much, and I think it can be called a snack. I like gourmet restaurants very much, and I can't help drooling every time I go. There are many delicious and colorful varieties in this gourmet shop. My mouth watered at first sight and I forgot all about losing weight.
Once my uncle took me there to eat delicious food. My uncle bought eight desserts with different flavors: sunny almond, cranberry, original dental floss, matcha lace, Hawaiian cocoa, holiday mood ... buy me a drink. I think almonds and cranberries are the best, and some sweet sauces are very greasy, such as chocolate, so I only ate one.
I like eating delicious food. Although I don't eat much at a time, there are many kinds. I hope I don't get fat because of this.
Autumn is a bleak season, but it is also a good time for food to emerge. I love my hometown, and I also love the delicious food in my hometown: oil balls, spotted shrimps, swimming crabs … countless.
Glossy meatballs are a special food in our hometown. It is not only delicious, but also nutritious. Every time I go back to my hometown, it is necessary. The first thing I did when I went back to my hometown was to run to the kitchen and watch grandpa chop polishing balls. I saw grandpa holding a pair of knives, opening the bow left and right, "Knock, knock ..." Chop and add pepper water. Soon, oily fish became mushy, pressed into a rectangle with a knife, fired, poured oil and fried, and the smell of fish overflowed instantly. In another pot, add water, aniseed and fish balls to stew together, and the fragrance floats all over the yard. Finally out of the pot, milky white soup is full of golden fish balls, which makes people drool. Take a fish ball and eat it with soup. The delicious taste is still unfinished.
You can buy glossy meatballs in the county seat, but they are not as delicious and authentic as Beihai in your hometown. I especially miss the shiny meatballs in my hometown, which my grandfather made for me personally. Whenever I taste it, I not only taste its delicacy, but also feel my grandfather's love for me. It not only makes me memorable, but also makes me miss the taste of my hometown. Glossy meatballs are a must-eat meal for everyone in Beihai. Its taste is not made in other stores.
The food in my hometown is preferably shiny meatballs. Whenever I think of my hometown, I think of its taste. I love you Beihai.
The most lively place in our home is the kitchen, which is the birthplace of delicious food.
Today, the food in my family is fish balls. First, Dad appeared. When Dad raised the knife, a complete skeleton was separated from the fish.
Then it's time to chop the fish into mud. I saw two kitchen knives working around and flying up and down. Fish are dancing on the chopping board. Then I beat the fish into mud with the back of a knife. Half an hour later, I was happy to see the fruits of my labor.
The quality of fish balls lies in the taste and mouthfeel. Add egg white, wine, starch and other seasonings to the fish paste. Dad's hand stirred in the bowl quickly, and the fish paste ate up all the spices like a hungry wolf, and the loose fish paste became thicker and thicker. I saw dad digging with his left hand and his right hand, and fat fish balls were born like this. Then they slipped gracefully into the water one by one and began to take a naughty bath. After a while, something delicious came out.
Eating fish balls made by myself, the taste is really extraordinary!
The composition of food 1 1 Walking on the path, a tangy aroma came to my nose. I can't help but go to the place where the fragrance is emitted. I looked up, and it turned out to be the most famous restaurant on the path-Big Crab. I walked into the shop and people were already crowded. It turned out to be the mitten crab of Qinhu Lake in our hometown.
Speaking of fat crabs, my mouth is watering. The aroma is enough to make you intoxicated. At first, crabs in blue were like soldiers in impeccable armor. When steaming in the pot, the soldiers were not so happy. After the pot boiled, the crab turned red like Guan Yu. I wish I could catch them and eat them at once.
I waited for a long time, and the big, fat and delicious crab arrived in my hand. When I opened the crab shell, the aroma had permeated the whole restaurant. When I saw the red crab roe, I immediately grabbed it, put it in my "big mouth" and took a bite. The taste is really waxy, and the umami flavor reverberates in the mouth and slowly flows into the stomach, and the heart is surrounded by this aroma. I took another bite, and the more I ate, the more fragrant I became. I ate all the crab roe, and when it came to crab meat, I opened the crab body and split it in half. I saw the white meat and put it in my mouth. Soft meat is slippery in my mouth, and I feel the taste of crabs going straight to the taste buds.
"At this time, I have to be knowledgeable, and I only eat a few times in the world." The taste of home shines in my heart, and the people in the same town are really smart and simple.