Ingredients for love sushi:
White rice, laver, sushi vinegar, pickled cucumber strips, shredded scrambled eggs, shredded carrots, heart-shaped molds, crab roe and fried black sesame seeds;
1. After the cooked rice is cooled, pour in a proper amount of sweet vinegar and stir well. 2. Apply a little oil on the mold to facilitate demoulding. 3. First spread a layer of rice on the bottom of the mold and compact it. 4. Put the stuffing on it.
5. Spread a layer of rice on it, flatten it and make it firm. 6. Invert and demould it.
7. Cut the laver as high as the rice ball, then tie the edges around the rice ball, add some crab roe and black sesame seeds, compact and cut into sections.
Ingredients for mini Japanese hand rolls
Handroll is a form of sushi. Is the cone-shaped purple vegetable roll in the picture) material:
Preparation methods of laver, crab roe, pickled cucumber, black sesame and seaweed;
1. Roll the purple cabbage into a cone, and stick a few grains of rice on the seaweed joint. 2. Mix the materials prepared in advance. 3. Then put the things in.
Feel the ingredients needed for sushi with your heart:
Rice, laver, radish and sushi vinegar;
1. Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 tablespoons of lemon juice and 1/3 tablespoons of salt to the heart-beautiful shredded radish. After stirring for 2-30 hours, pour the sweet and sour juice soaked in Malaysian Miri, Malaysia into the rice and stir evenly. 3. Truncate comments after scrolling:
Xinmei radish is rich in vitamins, calcium, phosphorus, iron and so on. Mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.
Ingredients for bear sushi:
Porphyra, rice, soy sauce, pork floss, ham.
Exercise:
1. Mix some rice with sushi vinegar (white part) and some rice with soy sauce and pork floss (brown part). 2. Roll brown rice into small rolls with seaweed (for ears), and then roll brown rice and ham into rolls (for noodles). 3. Roll a small roll into a big roll with white rice. 4. Cut the seaweed into small pieces for eyes and nose.
Daohe sushi ingredients:
Bean curd, rice, laver, ham, cucumber, salt, sesame oil, white sesame, soy sauce, sugar, cooking wine.
Exercise:
1. Blanch the tofu with boiling water (remove the fishy smell), then add soy sauce, cooking wine and sugar to the pot, boil it, put it in the tofu for a few minutes (it will taste better), and dry it after cooking.
2. After the rice is cooked, add salt, sesame oil and white sesame seeds (stir-fry) and mix well. Add chopped ham and stir well with laver and diced cucumber.
3. Take a bean curd, tear a hole from one side and put the bibimbap in.
Ingredients for bibimbap sushi:
Practice of rice, laver, Korean hot sauce, almond sauce (more fragrant), spinach, sesame, salt, sesame oil and Chinese cabbage (shredded for later use):
1. Mix the rice with Korean hot sauce and almond sauce. 2. Cook the spinach, add sesame, salt and sesame oil and mix well.
3. Spread rice on seaweed, and put cabbage and spinach on one end near the chest.
4. Roll it up, slightly reshape it, and cut it with a knife dipped in water.