Winter is the season for eating oranges and drinking orange tea. Kumquat fruit tea is the favorite of female friends. It has strong cold resistance, beauty beauty effect and is easy to digest. The material of fruit tea can be added and modulated according to personal preference.

Practice: Usually, in addition to kumquat, kumquat fruit tea can also add oranges, apples and other fruits. If you like drinking tea, you can also add a proper amount of Pu 'er. It is recommended to drink it in water, which is more delicious and healthy. Pour the boiled tea soup into a glass and add honey to taste at will. If you want to save trouble, you can prepare a glass teapot with a base and brew it directly with boiling water. In the cold winter, you can light the candle lamp on the base to keep warm and enjoy it slowly.

2. Hot cocoa

In winter, the climate is dry, the temperature drops, the metabolism of the human body slows down, and the skin tends to become dry and rough. A cup of hot chocolate every day not only makes the skin smooth and shiny, but also promotes blood circulation. Although chocolate has a high fat content, its cocoa butter is an unsaturated fatty acid. A large number of experiments show that cocoa butter will not increase the cholesterol content in blood, let alone increase the blood lipid of human body and cause obesity. Holding a cup of hot chocolate not only warms the body, but also sweetens the mood.

3. Hot red wine

This is a classic drink in Europe, a must-have drink for Christmas in France, and some people say it is a traditional winter drink in Germany. Adding spices such as cinnamon and clove to red wine, after heating, the mellow and fruity flavor of the wine makes it the most popular drink at parties.

Practice: cut the lemon yellow skin thin without white skin, otherwise the taste will be bitter, and then cut a little lemon pulp for later use. Pour a bottle of red wine into a boiling pot. Put star anise, cinnamon, clove, sugar and lemon peel together in a red wine pot, and simmer for about 20 minutes (don't cook during this period), then filter all the seasonings (no need to filter). If you like fruit with strong fragrance, you can put in 2~3 slices of oranges or your favorite fruit and cook for about 5 minutes on low heat. Add a little honey to the sweet and mix well.

Note: During the whole process of heating red wine, keep the minimum firepower, and never boil red wine. Of course, heating should make red wine steaming, but it must not be heated to boiling, because it will cause alcohol to volatilize and there will be no smell of wine. If there is a tendency to boil before the time, you can leave the fire first and then heat it every 3-5 minutes. Anyway, we can't let it boil. Also, red wine should be ordinary and cheap. Whoever has nothing to do to buy an expensive red wine to do this makes no difference in taste.