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Homemade sandwich (low-fat breakfast)
Breakfast sandwich

Composition:

Two pieces of toast

Eggs 1

Appropriate amount of ketchup or salad dressing

Proper lettuce and vegetables

Sausage or bacon in moderation.

Steps:

1. Prepare ingredients. Fry or cook raw food.

Vegetables and meat can be adjusted according to their own preferences.

If it's ketchup, it's good to add tomato slices to taste.

2. Spread tomato sauce on both sides of the toast, add fried eggs, fried sausages, lettuce and other side dishes in turn, and then cover another piece of toast.

3. Wrap the toast with plastic wrap. Cut it in half in the middle.

When cutting, pay attention to the plastic wrap, find one side of the single plastic wrap, and don't cut it separately.