Taste: Sauce-flavored technology: crispy and fried.

Materials for making crispy mutton:

Material: mutton (thin)150g.

Accessories: egg100g, wheat flour 50g.

Seasoning: starch (corn) 10g, sesame oil 25g, peanut oil 75g, cooking wine 10g, monosodium glutamate1g.

Teach you how to cook crispy mutton, and how to cook crispy mutton is delicious.

1. Cut the sauce mutton into long cubes with a length of 3.3 cm and a width of 1.7 cm;

2. Sauced mutton is sprinkled with cooking wine and monosodium glutamate and mixed well;

3. Beat the eggs into a bowl, add flour, sesame oil and starch, and stir evenly to form a yellow paste;

4. Put the frying spoon on the fire, add peanut oil to heat it, and put the mutton slices in the paste and wrap them evenly;

5. Put them into the oil one by one (pay attention to the heat, simmer with low fire first, then fry with high fire), fry them thoroughly, and then take them out and put them on a plate.

Tips for making crispy mutton;

This product has a frying process, which requires about 500 grams of peanut oil.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.