Taiwan Province red red pitaya has the following four nutritional characteristics:
1, beauty. Pitaya is rich in vitamin C and water-soluble dietary fiber. For female friends who love beauty, it is a good choice to eat pitaya if they want to look good and be beautiful.
2, detoxification and slimming. For pitaya, it contains more plant albumin, which can combine with heavy metal ions in the human body and then be discharged from the human body to achieve the effect of detoxification.
3. prevent anemia. The cause of anemia is the lack of iron in human blood. The iron content of pitaya is higher than other fruits, which helps to prevent anemia.
4. Prevent arteriosclerosis. The content of anthocyanins in pitaya is high, especially in pitaya with red flesh, which is very beneficial to prevent arteriosclerosis and anti-aging.