Scented tea, also known as scented tea, is a kind of tea brewed from flowers or leaves of plants or their fruits, which is unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothers fragrant flowers with fresh tea, and filters out dried flowers after the tea absorbs the fragrance, so that the made scented tea is rich in fragrance and deep in color. Scented tea can be subdivided into herbal tea and flower and fruit tea. People who drink leaves or flowers are called herbal tea, such as lotus leaves and stevia leaves. Those who drink the fruit are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii, flowers and fruits. It smells fragrant and has health care function. The shape of the rope is tight and even, and the color is yellow and green. The endoplasmic aroma is fresh and rich, with obvious flower fragrance, light yellow and bright soup color, and tender and even leaves. Scented tea is mainly made of green tea, black tea or oolong tea, with fragrant flowers as raw materials and scented.
Efficacy:
1, protecting the heart, liver, spleen, lung and kidney of human body, and nourishing and maintaining the five internal organs.
2. Drinking herbal tea regularly has preventive and therapeutic effects on chronic hepatitis and intestinal diseases.
3. It has the effect of calming the liver and lowering blood pressure, and has an effect on hypertension and body edema.
4. It has the functions of reducing blood fat, increasing coronary blood flow, increasing myocardial blood supply and resisting atherosclerosis.
5. Preventing cardiovascular diseases is of great benefit to improving symptoms such as hypertension and myocardial infarction.