Chinese cabbage

500 grams

lotus root

200 grams

condiments

sesame oil

1?o'clock

Small onion

Proper amount

ginger slice

Proper amount

meat broth

5 tablespoons

A mass of food

Proper amount

fish ball

Proper amount

coriander

Proper amount

step

1. Cut the cabbage into large pieces and put them at the bottom of the casserole.

2. Add two tablespoons of broth, add onion and ginger slices.

3. Add lotus root slices, meatballs and fish balls, boil over high fire and simmer for 20 minutes.

4. Cook until the lotus root fragments are born, then turn off the fire, sprinkle with chopped green onion and coriander, and sprinkle with a little sesame oil.

5. Lotus root slices are also very tasty and delicious.

6. Hot casserole.

skill

The ingredients put into the casserole are rich and free, whatever you have, but you must choose the leaves with more water at the bottom, otherwise they will be burnt. If there is no broth at home, you can add some chicken essence, soy sauce and salt to the water.