Corn residue can be cooked with millet or rice. Here is how to cook porridge with rice.

Prepare ingredients: corn residue, rice, water and sugar.

1, prepare a proper amount of rice first, and wash it for later use.

2. Then prepare corn residue and wash it for later use.

3. Then put the corn residue and rice into the pot and add a proper amount of water.

4, the fire to boil, turn off the fire after the pot is boiled, use a spoon rack, afraid of overflowing.

5, boiled rice fire, corn residue rotten.

6. finally, according to your own taste, add the right amount of sugar to eat.