2, all around the anus. Use a sharp blade to remove grease from the body surface. This grease has a strange smell. The cleaner the better.
3, the internal organs only pay attention to the liver, and the heart should be cut open to wash blood stasis. Then chop it into pieces and put the blood in the meat. After 4-5 times, the blood will be less.
4. After washing, put the meat into the pot, then add cold water, radish and orange peel without meat, fire, open the lid, and heat slowly to let the blood stasis and odor in the meat come out. If there is floating foam, just skim it. Wool can be done twice. Remove and drain the water, and remove the radish for use. Never use cold water again, or the meat will be very hard.
5. Clean the bottom of the pot and put more oil. When the oil is hot, add salt and scallion and ginger until fragrant, then add cooking wine, soy sauce and white vinegar, and pour in warm meat.
6, stir-fry until 6 mature, add the unfinished water, and then add the stewed pork ribs bought in the supermarket.
7. After boiling, change to medium heat and put the liver in the middle. When the soup is almost ready, stew it over low heat. Turn off the heat when there is not much soup left, because most of the soup left is grease, so it can't be completely dried or it will paste. Add pepper and monosodium glutamate, mix well and take out.