Main ingredients?

Whole milk 300g coconut milk 200g plain yogurt 53g condensed milk 13g whole milk powder 20g shredded coconut.

Steps of making coconut yogurt

1.？ Scalding or boiling the tools for preparing fermented yogurt for 3 minutes, and sterilizing.

2.？ Mix milk, coconut milk, yogurt, condensed milk and shredded coconut and stir well.

3.？ Ferment in yogurt machine for 5 hours.

4.？ After the yogurt is ready, put it in the refrigerator for cold storage.

skill

1. Add whole milk powder equal to condensed milk to the original formula. I didn't put it down, so I didn't think it was necessary.

After 2.5 hours of stirring, the fermented yogurt has a certain fluidity, and it will be thicker in the refrigerator.

3. If bacterial powder is used, it should be extended by 1-2 hours.

4. shredded coconut is not unnecessary. You don't have to stay if you don't like it, or you can add it yourself after eating.

If you don't have a yogurt machine, you can use an oven, a rice cooker, a bread maker, etc.