Nowadays, young people like to go to Haidilao to eat hot pot. Especially after their service attitude became popular, their brands became more and more popular and their business became more and more popular. However, it is followed by the problem of food quality. For example, this lady and her friends went to Haidilao to eat hot pot and found that her hairy belly was 62 grams less. In the subsequent communication with the staff, the staff said that it may be because of icing, resulting in water loss. In fact, through this news, we can see that this lady put forward to weigh the tripe only after seeing that the weight of the tripe in the dish was obviously small. Even if the water is reduced, the number of tripe will not be reduced, so it is still a matter of the weight of the dish. ?

In fact, when we eat hot pot outside, we often encounter such problems. Most of the materials in hot pot are top-notch. We don't know how much it weighs, but their plates are very pocket-sized. Even if the plate itself is large, there is little room to put things, which always makes people feel uneconomical. In fact, the profit of the hot pot industry is already very high, because a catty of vegetable meat is converted into a side dish, in fact, the cost has already been earned back, but in this case, two catties are still missing, which will make consumers feel cheated. ?

Therefore, the catering industry should not only pay attention to its own taste, but also control the weight of dishes. After all, consumers are not fools, what's more, places frequented by people like Haidilao can be seen clearly with less quantity. ?

Moreover, I wonder if you have found such a problem. Some stores are particularly heavy when they first opened. However, as they have been in business for more and more time, the weight has been reduced bit by bit, and finally it has become a weight that does not deserve the price, leading to the rapid loss of customers. Maybe the boss wants to save costs, but it's really unfair to consumers.