Chrysanthemum cassia seed tea in Bozhou, Anhui Province is a kind of traditional Chinese medicine tea. It is made of cassia seed and chrysanthemum, and it is a tea beverage with the functions of clearing away heat and toxic materials, improving eyesight and moistening lung.

Cassia seed is a traditional Chinese medicine, which has the effects of clearing away heat, promoting diuresis and relaxing bowels. Chrysanthemum has the functions of clearing away heat and toxic materials, calming the nerves and improving eyesight. Tea made by mixing two kinds of Chinese medicines can not only clear away heat and toxic materials, but also moisten the lungs and improve the quality of sleep.

The production method of chrysanthemum cassia seed tea is: take proper amount of cassia seed and chrysanthemum, and wash them for later use. Cassia seed is boiled with water for 5 minutes, then chrysanthemum is added and boiled for 2-3 minutes. You can add a proper amount of sweeteners such as rock sugar or honey according to your personal taste.

Chrysanthemum cassia seed tea in Bozhou, Anhui Province has a long history and is a traditional drink loved by local people. It not only has medicinal value, but also is suitable as a daily drink, especially in summer, which can clear away heat and relieve summer heat and make people cool and comfortable.