Plum is a specialty of China and Japan, and its production cycle is short. It is usually harvested in April every year. More resistant to storage and transportation, lack of fragrance. It is used to pickle preserved plum, and also exported to Japan or dried to make preserved plum. It is often said that plum can remove three poisons, namely food poison, water poison and blood poison. The first two are sterilization, and the third is blood that can purify acidic constitution.

Eating plums has many advantages:

1. At about two o'clock in the afternoon, it contains plum to treat indigestion.

2. At about three o'clock in the afternoon, eat a plum to treat hypercholesterolemia.

At about four o'clock in the afternoon, there is a plum for treating myocardial infarction.

4. At about five o'clock in the afternoon, there is a word to cure bladder inflammation.

At about six o'clock in the afternoon, there was a plum in it to treat knee pain.

6. Around 7: 00 p.m., it contains plum to help digestion.

7. At about eight o'clock in the afternoon, it contains plum to help the blood circulation smooth.

8. At around 9 pm, containing a plum is good for relieving fatigue.

9. At about 10 in the evening, a plum is included to relieve eye fatigue.

10. At about eleven o'clock in the afternoon, it contains a plum, which can reduce fire and help sleep.