Accessories: appropriate amount of crab mushroom, appropriate amount of broccoli, appropriate amount of mung bean vermicelli, half egg white, a little salt, a little pepper, a little medlar, a little olive oil, a little seasoned chicken juice, 30 pieces of pepper, appropriate amount of onion, appropriate amount of dried bamboo shoots and appropriate amount of ginger.
Steps:
1, Dictyophora dictyophora cut off the top of the head to remove the strange smell.
2. Soak in warm salt water until it becomes soft. Change the water several times to remove the odor.
3, 120 grams of water into the pot, put green onions, fresh ginger, 6 pieces of pepper, about 30 pieces, boil and leave the fire for use.
4. Remove the roots of the crab mushroom and wash it, and blanch the broccoli for later use.
5. 300 grams of chicken breast.
6. Cut into pieces and chop into chicken breast paste.
7. Put the chicken breast paste into a mixing tank and add seasoning water while stirring. Add a small amount in several times, absorb it all at once, and add it next time.
8. Add 3 grams of salt and continue stirring.
9. Add half an egg white and continue stirring until it is completely absorbed. The meat stuffing is sticky at this time.
10, weigh out, put into a container and add appropriate amount of sesame oil to taste.
1 1, put water in the pot and bring it to a boil, then reduce the heat to avoid bubbling. Grab a handful of minced meat, squeeze out smooth meatballs alternately with your thumb and forefinger, dig them out with a small spoon and put them in the pot.
12. When the meatballs float, it means they are cooked.
13, after all floats, take it out and put it in cold water, take it out and put it in a basin for later use, and keep the soup of glutinous rice balls for later use.
14. Take a proper amount of rice ball soup and boil it. Add Dictyophora and Crab Mushroom.
15, after boiling for 5 minutes, add chicken breast pills and medlar.
16. Cook the pot again, indicating that all the ingredients in the pot are cooked. Add fans and broccoli.
17, put a little olive oil.
18, and finally put white pepper.