This is a low-fat and low-calorie dish, which is very suitable for people who are losing weight now. This dish is also a must for tea restaurants. Shrimp heads and shells should not be thrown away. At that time, we will use it as a soup base, wash the peeled shrimp with water, give it to his back, take a knife from his back, and make it more tasty when pickling. Start pickling, add salt and pepper, add sake and stir well.
Then add some potato starch, stir well, marinate it a little, let it stand for a while, put a little oil in the pot, add the shrimp head and fry it for him. Be sure to fry this incense. Add boiling water. After the pot is boiled for about two minutes, we pour its soup into a container and filter out the shrimp heads.
Pour the filtered shrimp soup into the pot, add the marinated shrimp, and then add the chives. Then we add a little salt, and the soup base is delicious. Then we pour the chopped leeks into the pot. After the pot is boiled, we pour in the sauce, which is a little thicker. Remember this step: first pour in, then add the eggs. This is more delicious, and this dish is more powerful.
After pouring this, our soup will only get thicker. After sprinkling eggs and egg liquid, you can see that there is a thin layer of raw egg liquid on the surface. Turn off the fire and push gently with a shovel. Use the temperature in the pot to make the eggs fully cooked, which means the eggs must be smooth and tender. This is a very good food. Many children like to eat this kind of food. We can learn to do it while eating. This dish is still good. Sometimes the taste is not enough, definitely not enough. If you like Chili, you can put more Chili. This song is very nice.