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I saw a kind of yeast polysaccharide produced by Angel Yeast in the drugstore. The approved function is radiation protection. Has anyone eaten? Can it really emit radiation?
Pharmacological characteristics of natural yeast glucan

1, activate and enhance the human immune system, and quickly adjust immunity.

2. Suppress tumor.

3. Anti-oxidation and radiation protection.

4, help the body tissue structure regeneration and repair, and promote wound healing.

5, laxative, regulate gastrointestinal function, lower cholesterol.

Specially recommended person:

Middle-aged and elderly people, people with weak constitution, patients, especially severe patients (such as radiotherapy and chemotherapy, etc.). ); Elderly patients with chronic diseases and patients with immune system diseases;

Business white-collar workers with frequent business trips, irregular life and many social activities;

Persons whose working or living environment is seriously affected by radiation (steel, petroleum, chemical industry, driving, IT, etc.). ).

Focus on radiation protection (computer family), anti-virus (enhancing immunity), and special environment professionals;

Clearing intestines and removing toxins (removing toxins and garbage in the body), the slimming family mainly promotes yeast glucan and takes it together with yeast B vitamins.

Angelina yeast polysaccharide capsules 90 capsules/bottle

Angel salamander yifukang yeast selenium yeast polysaccharide capsule

24 small boxes and 48 gift packages

At present, gifts are the main target groups, and the target groups are parents, elders, patients and elderly people with poor resistance, mainly for the purpose of prolonging life and promoting disease rehabilitation;

The target group in the small box is for personal use, mainly aimed at activating immunity and assisting in the treatment of cardiovascular and cerebrovascular diseases and respiratory diseases. People who have a cold can take it directly instead of cold medicine.

Functional activity of yeast cell wall polysaccharide?

Adsorption of pathogenic bacteria?

The main mechanism that yeast cell wall polysaccharide can adsorb pathogenic bacteria is that mannan can interfere with the colonization of intestinal pathogenic bacteria, thus reducing the number of intestinal pathogenic microorganisms such as Salmonella and Escherichia coli. Pathogens in the intestine (Escherichia coli, Salmonella, Clostridium, etc. ) There is a protein substance (butyl structure) on the cell surface or villi. By recognizing the specificity of animal intestinal wall cells, combining with sugars, they colonize and grow on the intestinal wall, causing intestinal diseases. Mannan contained in yeast cell wall is very similar to pathogen receptor on intestinal wall, and has strong binding ability with butyrate. Therefore, mannan can be competitively combined with pathogenic bacteria. Yeast cell wall material has the characteristics of acid hydrolysis resistance, which can pass through the digestive tract completely without being destroyed and degraded by gastric acid and digestive enzymes, so it can take pathogenic bacteria out of the body through the intestine, thus effectively reducing the occurrence of intestinal diseases. Yeast cell wall also has a strong adsorption effect on mycotoxins, which can effectively resist their toxicity. It is also found that if mannan is modified to a certain extent, its ability to bind mycotoxins such as aflatoxin and corn gibberellin will be further improved. Therefore, mannan in yeast cell wall is called a new adsorbent, which has a wide range of application values.

Antitumor effect?

Polysaccharide in yeast cell wall has anti-tumor effect because it can stimulate reticuloendothelial system in vivo to produce a large number of macrophages. The anti-tumor effect of beer yeast polysaccharide is directly related to the activation of macrophages by yeast polysaccharide. Because yeast polysaccharide showed strong anti-tumor effect when inoculated with mouse tumor cells, the anti-tumor effect was obviously reduced or even disappeared after adding macrophage blocker-silicon powder. This situation shows that beer yeast polysaccharide is an activator of macrophages, and its anti-tumor activity is realized by body macrophages. Macrophages kill tumor cells through activation, and activated macrophages attack tumor cells through phagocytosis or cytotoxicity. After the tumor cells are swallowed, lysosomal enzymes released by macrophages are destroyed or macrophages release toxic factors to kill the inoculated tumor cells.

Reduce radiation damage?

Yeast polysaccharide can reduce the radiation damage of irradiated animals. The radiation protection effect of yeast mannan on mice irradiated by 8 12Gy60 Coγ rays was studied. It was found that the dynamic changes of survival rate, survival days, 40-day body weight and the numerical differences of peripheral blood white blood cells, red blood cells, platelets and spleen indexes all showed that yeast mannan had protective effect on mice irradiated by 60Coγ-rays. Through these studies, mannan solution has the experimental basis for developing auxiliary drugs for radiation injury protection. The production of mannan preparation also has important parameters.

Antiviral effect?

It was found that yeast polysaccharide had obvious anti-poliovirus III, echovirus 6, Coxsackie virus A 16, B3, novel enterovirus 7 1, vesicular stomatitis virus, adenovirus III and herpes simplex virus I and II. Its mechanism of action is that yeast polysaccharide can not only inactivate viruses, but also inhibit viruses inside and outside cells.

Stimulate and enhance immune function?

Many scholars have confirmed that yeast polysaccharide is non-toxic and non-mutagenic, and can obviously enhance immune function. Yeast cell wall contains a large amount of β- 1-3-D glucan and mannan, which has non-specific immune effect on diseases caused by bacteria, fungi and viruses, as well as stress reactions caused by transportation, population transfer, inoculation and climate. It is found that mannan can activate the immune system response. Yeast polysaccharide can significantly enhance the immune adhesion of red blood cells. After sulfation, the anti-inflammatory effect of yeast mannan was significantly improved. The results showed that the immune enhancement function of yeast polysaccharide was prominent and the immune function was strongly activated after it was encapsulated by liposome.