1, pear cream sugar. It is made of Sydney or Pak Lei and Chinese herbal medicine as main raw materials, and added with crystal sugar, orange powder, sesame and Jiang Mo.
2. Wu Zhuang. Xunxian Ancient Temple Fair features snacks in the first month. Its practice is to make a "bed" out of wood, put the mixed noodles into the perforated cavity of Lehe bed and press it hard, then directly press Lehe into a boiling pot, stir it with chopsticks, add cold water and roll it twice before taking it out. Fish into the bowl, add all kinds of seasonings, and delicious noodles will be ready.
3. Mozi. Also known as stone steamed buns, it is named after being baked on pebbles and has a history of 1000 years. Steamed bread is made of good flour, such as oil and chopped green onion. Then cook it with shredded pork on hot pebbles and bake it with eggs.
4. Wang Qiao tofu skin. Wang Qiao Village is known as the "Hometown of Tofu", and its tofu has long been famous. The production of tofu skin is unique. "Forty pounds of beans, only seven or eight pieces of tofu skin were picked." The tofu skin is thin and tender, delicious and full of beans, which is delicious in cold dishes.
5. Liyang tribute noodles. Originated in the Ming Dynasty, it was produced in Xiying Village, Tunzi Town, Xun County, and was mainly a family workshop. In the Ming Dynasty, it was named "Gong Mian" because Blair, the minister of rites in the Ming Dynasty, presented it to the emperor and was listed as a masterpiece of the court. Gong Mian is made of high-quality groundwater, refined wheat flour and refined salt. It is made by Liyang Gong Mian through 28 processes. It is as white as snow, as thin as silk and hollow.
Baidu encyclopedia-xunxian county