"Instant yeast powder" can be divided into bread yeast, food yeast and medicinal yeast. Medicinal yeast is rich in protein, vitamins and enzymes, which can be used to treat indigestion caused by unreasonable diet, thus achieving the function of regulating the stomach.
People with weak constitution can regulate metabolic function to some extent after taking it. In the process of yeast culture, if some special elements are added to make the yeast contain trace elements such as selenium and chromium, it will have certain curative effect on some diseases.
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Food yeast action
Food yeast is a dry yeast powder or granular product for human consumption, which has no fermentation and reproduction ability. It can be obtained by recycling yeast mud from brewery, or it can be specially cultivated and dried according to the requirements of human nutrition. The United States, Japan and some European countries add about 5% edible yeast powder to common foods such as bread, cakes, biscuits and scones to improve the nutritional value of food.
Yeast autolysate can be used as an additive for meat, jam, soup, cheese, bread, vegetables and condiments. It is used as a food nutrition enhancer in baby food and health food. Extracting lactase from yeast produced in whey can be used to increase sweetness in milk processing, prevent lactose crystallization in whey concentrated solution, and meet the needs of lactose intolerant consumers.
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