1, steamed eggs with minced meat
(1) Prepare fresh meat foam, chopped green onion, starch and appropriate seasoning.
(2) Add a little salt, chopped green onion and water to the meat foam in the bowl, and stir evenly to make the meat foam tasty.
(3) Then beat the eggs into the meat foam and stir evenly. Put it in a pot and steam for about 20 minutes, and then take it out.
Step 2 steam fish
(1) Prepare fresh fish, and cut several knives on it to facilitate the fish to taste.
(2) Rub a proper amount of salt on the fish and marinate it for about 10 minutes. Then sprinkle ginger on the fish, pour some sesame oil on it, and steam it in the pot.
3. Beef and corn soup
(1) Wash beef and dice carrots.
(2) Put oil in the pot, stir-fry carrots and beef in the pot and put them in a bowl.
(3) Boil the clear water, then put the corn kernels into the pot and cook them, then add the eggs and stir them into egg slices. After the soup is thickened, add seasonings such as starch and salt.
(4) Finally, put the beef into the pot and sprinkle with chopped green onion.
4. Radish chicken
(1) Cut the cleaned white radish into appropriate sizes, cut the chicken into pieces, and stew together for enough time.
(2) After the chicken and radish are stewed, add a proper amount of salt and chopped green onion to serve.