Ingredients Pipa legs, a little salt, a little pepper and a little soy sauce.

The practice of slimming chicken leg meal

Make several cuts on the legs of the pipa and boil them in clear water. You can add a little ginger to remove the fishy smell, and it doesn't matter if you don't add it. Remove the blood foam halfway until it is cooked.

Put the chicken legs in a baking tray, sprinkle a little salt and pepper, and brush the right amount of soy sauce. Bake in the oven 10- 15 minutes.

All delicious dishes can be eaten ~ it is best not to eat chicken skin, and the weight loss effect is better.