Mu Wanqing's first generation products are blended powder with Dongning Auricularia auricula as the main raw material and red beans, almonds, walnuts and other raw materials. It is developed by Shandong Muwanqing Food Co., Ltd. in cooperation with Li Yu, an academician of China Academy of Engineering, Shandong University of Technology, Beijing Nutritionist Club and many domestic universities and scientific research institutions.
Product characteristics
1, the material comes from a better place of origin and the quality is more pure.
Only genuine products are of high quality. Mu Wanqing's raw materials come from superior producing areas, such as auricularia auricula in Dongning, red beans in Jilin, almonds in Chengde and walnuts in Fenyang. Mu's team visited and strictly controlled the data of raw materials.
2. Using superfine powder technology, the absorption rate is higher.
Mu Wanqing's ultra-fine powder technology can make the raw materials reach the degree of cell fragmentation and release the effective components between cells and cells directly. The absorption rate of ultra-micro processed raw materials can reach 98%, which is 3~4 times that of convenience food.
Reference to the above content: Baidu Encyclopedia-Mu Wanqing