Roses are rich in vitamins A, C, B, E, K and tannic acid.
Besides beauty beauty, it can dredge channels and collaterals, activate bones and muscles, soften blood vessels, and has a defensive effect on cardiovascular and cerebrovascular diseases, hypertension and heart disease.
In fact, these herbal teas are very good for your health.
Can be used with other flowers and plants, or add a little when making tea. It smells good and the color is beautiful.
Chicken also has a lot of hormones. Didn't everyone eat it for so many years? !
And there are only a handful of them every time. How horrible can it be? Brewing method Tea sets can be made of porcelain, pottery or glass. I prefer to brew rose tea with a glass tea set, and it is a pleasure to watch the flowers slowly open in the cup, and the color changes from transparent to green to faint purple. Water should be of high quality,
mineral water
Pure water or spring water is better.
Tea washing rose tea should not be washed with water with too high temperature. Generally, it is better to wash it with boiled water that has been left for a while, because the tea in it is green tea, and green tea leaves tea quickly, so it should be washed faster.
Drink the brewed tea while it is hot.
. Drink it while it's hot. It's fragrant and refreshing. Rose tea soaking method: to drink hot rose tea, you must first heat the cup to prevent the temperature from dropping rapidly and make the tea fragrance fully dispersed. In addition, because roses have astringent effect, people with constipation should not drink them. When making rose tea, it is not advisable to rinse it with water with excessive temperature. Generally, it is better to use boiled water that has been left for a while. Put five flowers at a time and add three candied dates. For beauty and slimming, just brew it with boiling water in the water dispenser. If you have time, blanch the roses and candied dates with boiling water. The color of boiled water is heavier than that of soaked water. I think the ingredients in tea can be volatilized better. Cook for three minutes at a time.
Times: brewing 1 to 5 times, usually three times, but the water temperature should not be too high.
Innovative ways to eat roses When you are drinking tea, you can only absorb 10% of the nutrition of roses.
Jinan Pingyin is famous for its double-petal roses, which is the representative of China roses. Pingyin rose was first planted in the Tang Dynasty with a history of 1300 years. It not only has a long history of cultivation, but also is famous for its large flowers, bright colors, rich fragrance, sweetness, purity and durability, and high oil content, and is regarded as the best in pingyin rose.
Stayikov, a rose expert from the world-famous Bulgarian rose kingdom, visited Pingyin twice in 1958 and 1959 and spoke highly of it. 1960, the Ministry of light industry held a national rose production site meeting in Pingyin; During the period of 1982, the national symposium on rose production held in Wendeng confirmed that pingyin rose is the representative of traditional roses in China, with sweet and fragrant fragrance.
As the core producing area of pingyin rose, huzhuang is also a famous religious shrine in China. Notre Dame de Jianshan, Huzhuang and Sheshan in Shanghai and Notre Dame de Jiangnan in Jilin are also called the three Catholic holy places in China, which are world-famous religious holy places! A large number of people come to visit Huzhu every year.
Everyone's favorite is the local classic Huzhuang rose balls. Huzhuang rose ball is made of authentic pingyin rose, and at the same time, it is made into powder by cell wall-breaking technology, and then refined into pills, so that all roses can be eaten and all nutrients can be absorbed by the human body.
There are six roses in a Huzhuang rose ball. Roses are very rich and have a strong taste, which are very popular among local people. Because Huzhuang produces rose balls, it is called Huzhuang Rose Ball by local people.
In fact, Huzhuang rose ball is an upgrade of rose tea. At first, Pingyin locals also drank rose tea. Because it is troublesome to drink rose tea every time, and roses are soaked in water, it is difficult to release all the nutrients. Everyone thinks it is better to eat roses directly, but eating fresh roses is always seasonal. So after the evolution of time, Huzhuang people in Pingyin invented Huzhuang rose ball. Put six roses in a flower ball and add authentic local donkey-hide gelatin and sesame seeds to make a beautiful and nutritious Huzhuang rose ball.