If you have just been diagnosed with gastric cancer and there is nothing abnormal after normal eating, you can eat close to normal, but you should pay a little attention to avoiding hard food, especially nuts. If you don't chew slowly, you will increase the risk of gastric bleeding and avoid irritating foods such as spicy heat. There are no restrictions on the types of food. Generally, semi-liquid food and fresh healthy food are the main foods.
If there is abdominal distension after eating, it is likely that there is an obstruction problem. At this time, it is best to stop eating and take milk or enteral nutrient solution at most. For patients with obstruction, it is best to receive intravenous nutrition support, if necessary, indwelling gastric tube, gastrointestinal decompression, gastric lavage, to prepare for surgery.
Then for patients with gastric cancer after surgery, fasting 1 week is generally needed after surgery. Then gradually liquid food, semi-liquid food, and gradually transition to normal diet. The diet at this stage is a small amount of meals, especially within 3 months after operation, try to chew slowly. There are no restrictions on the types of food, and any vegetarian food will do. It is best to cook food soft, and avoid cold food and spicy food. After returning to normal in the later period, you can eat normally as before (of course, you should avoid bad eating habits).
Generally speaking, patients with gastric cancer have no specific foods that they can't eat, or eating them will obviously affect the progress of the disease. Generally speaking, it is best not to eat or eat less food that is the cause or disadvantage of gastric cancer. For example, pickled food, tobacco and alcohol, overheated food, high-salt food, smoked food, especially burnt food, etc.
Gastric cancer is one of the most frequent malignant tumors in China. Although there are many reasons for the occurrence of gastric cancer, such as environmental and genetic factors, diet is indeed a very important inducement. Therefore, whether it is for the prevention of healthy people or for the treatment and rehabilitation of patients with gastric cancer, we need to pay close attention to dietary factors. In daily life, develop good eating habits and avoid eating unhealthy food.
So, what should be eaten as little as possible or not?
1, spicy food: eat less and try not to eat.
Many people like to eat spicy food, especially in Sichuan, Hunan and other areas. Without the participation of pepper, a meal seems to be tasteless. Although delicious, it is better to eat less or as little as possible for the sake of health, especially for patients with gastric cancer.
Capsaicin can increase gastric acid secretion, stimulate mucosal congestion and edema, accelerate gastrointestinal peristalsis, cause diarrhea, abdominal pain and other symptoms, so it has a great impact on the function of digestive system.
2. Smoked and fried foods
Smoked and fried foods are also common foods in our daily life. In fact, these foods are unhealthy, and we can't completely avoid or ban them, but we can eat less for health. Especially for patients with gastric cancer or people at high risk of gastric cancer, it is recommended to avoid eating as much as possible.
3. Pickled food
China is rich in preserved foods, and each region has one or more delicious preserved foods.
However, pickled food, especially unqualified pickled vegetables, contains a lot of nitrite, which can be synthesized into nitrosamines under the action of suitable acidity or bacteria in the stomach, which has a strong cancer risk.
4. Cold food
Patients with gastric cancer and people at high risk of gastric cancer should try to avoid the intake of cold food, such as cold water, cold water, cold food and seafood, so as not to increase the burden on the stomach.
And our favorite cold drinks.
5, high-salt food
As I said just now, pickled foods are all high-salt foods.
High-salt food will accelerate the pathological changes of gastric cancer cells, which is not conducive to the treatment and rehabilitation of patients.
For patients with gastric cancer and healthy people, more attention should be paid to diet. Patients should choose some foods with high nutritional value, such as eggs and milk, and fresh fruits and vegetables with high vitamin content.
In addition, it is necessary to strengthen nutritional support.
No greasy food, no fried food, no milk, no green food, no millet porridge, no handmade noodles and steamed bread.
What foods can't stomach cancer patients eat? Generally speaking, there are no special taboos in the diet of gastric cancer patients, but the digestive function of gastric cancer patients is weak. Therefore, they should have a choice in diet. They should avoid eating foods with high fat and phlegm and sweets with high sugar content. They should not eat rotten or moldy food, such as mutton, scaly fish, pig's head meat, animal offal, shrimp and crab and other seafood, dog meat, silkworm chrysalis and so on. Eat more spicy food such as coriander, cumin, pepper, pepper, onion, mustard and garlic. Don't eat foods with high salt content such as pickled products, and don't eat irritating foods such as Chili oil. These foods will stimulate the stomach, easily damage the gastric mucosa, and cause harm to the stomach. After the operation, patients should avoid milk sugar and high-carbohydrate foods to prevent dumping syndrome, and should not smoke or drink alcohol. Alcohol and tobacco will only make their condition worse faster.
The formation of gastric cancer Therefore, in daily life, frequent consumption of pickled food is easy to induce malignant tumors. Cann't eat pickled pickles, sauerkraut and moldy food, especially food infected by special bacteria or fungi. Don't eat overnight food, and don't heat vegetables or stews repeatedly. And don't eat barbecue, fried food or too greasy food, which is bad for digestion. If you have obvious epigastric pain, do gastroscopy in time. Usually, we should pay attention to eating less and more meals, not overeating, eating soft and light food as much as possible, and properly supplementing multi-fiber food can promote the recovery of stomach diseases.
It depends on the period. If it's late, eat whatever you want. If it is early, go to the hospital first, and the rest are quite doctors.
Hello, patients with gastric cancer should avoid the following things. 1, milk milk is rich in nutrition, but for cancer patients, calcium and phosphorus in milk are easy to combine with iron in human body, which makes the iron content in human body insufficient, so it is better for cancer patients to drink less milk. 2, greasy food light diet is the dietary principle of cancer patients, greasy food will lead to digestive dysfunction, and affect our hematopoietic function, so the daily diet is better with vegetables and fruits.
Gastric cancer can't eat irritating foods, such as cold drinks, peppers, spirits, etc., which will stimulate the gastric mucosa and increase the burden on the stomach. There are also sugars, such as chocolate, strong tea, coffee, etc., which will aggravate the disease. The stomach is divided into three parts and seven parts for nourishing, so drinking some warm foods, such as broth, millet soup, milk and foods with high protein content, can warm the stomach.
No food containing chemical additives can be eaten, and green food is the safest.
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