Current location - Health Preservation Learning Network - Slimming men and women - 8 minutes fat-reducing soup
8 minutes fat-reducing soup
8 minutes fat-reducing soup

Mushroom and yam chicken soup

Preparation of ingredients: thaw the outer layer with 1 min, pour it directly into the pot, heat for 3 minutes to melt the chicken soup, add vegetables and cook for 10 min, because adding vegetables takes a few more minutes to cook, add broccoli and cook for 1 min, and generally only heat for 8 minutes.