Rose is a plant of Rosa in Rosaceae, which is a general term for a series of cultivated varieties of Rosa in daily life.
Rose fruit is edible, sugar-free, and rich in vitamin C. It is often used in vanilla tea, jam, jelly, fruit juice and bread, as well as Nyponsoppa and Rhodomel. Roses originated in China. In ancient Chinese, the word "rose" originally meant red jade.
Later, the wild rose plant rose was called "rose" because its fruit was big and red. Rose is called stick eggplant in Japan and begonia flower in North Korea. Red roses represent love and yellow roses represent friendship.
There is a folk secret recipe, adding rose buds and brown sugar to boil cream. After taking it, it can replenish blood and qi, and maintain beauty. The method is to add about 500 grams of clear water to1000 grams of rose buds, decoct for 20 minutes, filter off flower residues, then decoct into thick juice, add 500- 1000 grams of brown sugar, and decoct into paste. If you take it for a long time, you can put it in the refrigerator and take 1-2 teaspoons a day. If used for a long time, the effect will be better.
Roses can be made into rose wine, rose dew and rose sauce, which have the peculiar effects of clearing away heat and fire and beauty beauty.
Brew 3-5g of processed flower buds in boiling water for 5 minutes, add sugar or honey, or add favorite tea leaves to brew together, which has the functions of regulating qi and blood, soothing the liver, relieving depression, reducing fat and losing weight, moistening skin and caring skin.