1. Direct fresh eating: after the passion fruit is cut, dig out the pulp with a spoon and eat it directly;
(2) Making fruit juice: after the passion fruit is cut open, dig out the pulp inside with a small spoon and scoop it into a cup, and add a proper amount of boiling water. Because passion fruit is sour, people who are afraid of acid can add a little sugar or honey to adjust the sweetness, and then stir to get a cup of nutritious juice with good color and fragrance.
Lemon enjoys the reputation of "king of western food" and is rich in vitamin B 1, vitamin B2 and vitamin C, which has the functions of promoting blood circulation, removing blood stasis, whitening and slimming. When it is mixed with passion fruit, which enjoys the reputation of "king of juice", a more mellow and delicious drink-passion fruit lemon honey water can be made by adding a proper amount of honey water, which is often seen in beverage shops by online celebrities.
Practice of Passion Fruit Lemon Honey Water
First, the preparation of ingredients
Passion fruit 10, 2 lemons, proper amount of honey, one cup.
Second, start production.
1. Clean the glass: clean the glass first. There should be no water in the cup when cooking. Therefore, after repeated cleaning of the glass, it should be put upside down to control the water for standby or sucked dry with a paper towel.
2. Wash the lemon: coat a layer of edible salt on the lemon peel, rub it for a few minutes, rinse it with clear water, or brush it repeatedly with a small toothbrush.
3. Slice the lemon: Slice the cleaned lemon, about 2 mm thick, remove the seeds inside, cut it and put it in a glass bottle, then pour in a proper amount of honey.
4. Take out the pulp juice of passion fruit: cut a small part of passion fruit from the top to see the full pulp juice inside. Dig out the pulp with a small spoon and put it in a glass.
⑤ Repeat step 3-4: Continue to cut the lemon, add honey, and then add passion fruit pulp, a layer of lemon, a layer of passion fruit and a layer of honey. The purpose of this is to ensure that passion fruit pulp and lemon can be better diluted together.
6. Refrigeration: Don't drink it directly after cooking, and put it in the refrigerator for 2-4 hours, which is more delicious. You can prepare some ice cubes in advance, and you can add some ice cubes when drinking, which is especially delicious.
Warm reminder
(1) It is a normal physical phenomenon that the passion fruit juice is layered after being brewed and left standing for a period of time.
Because passion fruit is highly acidic, people with gastritis or gastric ulcer had better not eat it.
3, lemon should be seeded, otherwise it will have bitterness.