The Charm of Teppanyaki 1 At noon today, my family and I came to wanda plaza to taste my long-awaited "Yipin Chef Teppanyaki". Just walked into the store door, a heat wave hit, many people!
We couldn't wait to find a seat and sit down. The first thing that caught our eye was a round table with a stainless steel iron plate about one meter wide and two meters long in the center. I am thinking: Is this the legendary iron plate?
We finished the food as quickly as possible, and then I stared at the chef standing behind the iron plate in a white chef's suit to see how he cooked. I saw him with two shovels in his hand and made it skillfully. He threw an egg into the air and opened it with a shovel, so that the egg white and yolk fell on the hot iron plate, while the egg skin remained on the shovel. This group of movements is clean and neat, leaving no egg skin on the iron plate. The two little girls at the same table have already started clapping, and I stood up excitedly.
Then, the chef put a few delicate wild prawns on the iron plate, added garlic foam, poured some brandy and soy sauce and stirred for a while, then served them on a plate and gave them to us. I quickly picked up a shrimp and put it in my mouth. "My God!" "Shrimp is soft and elastic, and the tip of the tongue is full of fresh fragrance. I can hardly describe its taste.
What shocked me most was the flame ice cream. In that beautiful blue flame, the melted ice cream is like an extremely delicate small volcano, spewing out brilliant sparks in front of us. The cook stood behind the flame like a great magician.
Undoubtedly, this is the unique charm of teppanyaki!
On Friday night, Dai Yan, Xie Xinyu, Lu Zixuan and the four of us had a delicious "iron plate barbecue" on our own coal stove on a whim.
We cut the rice cake into pieces first, then string the raw rice cake with long bamboo sticks and bake it on the coal stove. I'm too lazy to bake it in my hand. I bake directly on the coal stove. I turn it with chopsticks from time to time and it will be cooked in a few minutes. Eating the sweet rice cake, I gradually forgot the one baked on the coal stove. After a while, I suddenly smelled a burning smell. When I saw that my rice cake was badly burnt, I quickly turned it over with chopsticks. After baking, I tasted it. Bitter and astringent, terrible!
Next, we baked sausages, first with bamboo sticks, but before the sausages were cooked, our hands were too hot to hold. At this moment, Dai Yan said, "We put it on a wire rack and bake it on the wire. It must taste good! " Dad helped us find a wire and put it on the coal stove, like a hollow iron plate. We put the sausage on the "iron plate", sprinkle a little spicy powder from time to time, or brush it with a brush dipped in spicy oil. In a short time, the sausage was ready. Smell it with your nose and the saliva will come out. I took a bite. Wow, it's delicious, crisp and delicious, which makes people think endlessly.
This "iron plate barbecue" is really interesting. Eat next week!
The charm of teppanyaki Part 3 Looking up to heaven, I hope there is good news today. My mom's online teppanyaki is back. We can finally eat teppanyaki today.
To eat teppanyaki, you must first prepare a lot of ingredients. We went to the supermarket to buy thin and long Flammulina velutipes, soft beef, fat but not greasy pork belly, tender leeks and so on. We also use cumin powder as seasoning. Everything is ready. Let's get to work.
Pour some oil into the pot first, and then turn to medium heat. "bang!" The oil began to bubble. I first put a piece of pork belly in the teppanyaki pot. Soon, the pork belly began to boil. The pork belly was very hot and quickly fried. Wrap it in lettuce and add some cumin powder. Take a bite and the delicious taste will overflow your mouth. Wow! It's delicious on earth!
Next, I put the bread in the "small shovel". While baking bread, I put the cold steamed bread in the teppanyaki pan. At this time, the bread is ready and I really want to try it. Bite it down, the outside is crisp and tender, the bread has a faint milk flavor, and the steamed buns are almost ready at this time. Bite it down again, and the dough tastes like braised pork.
I really miss this teppanyaki. I haven't finished eating yet, and I'm already thinking about the milk smell of the next toast!
I went to Hangzhou with my parents today. I don't know why my mother booked tickets for the afternoon. It's time for us to go to Hangzhou for dinner. My biological clock tells me that if we are hungry, we can eat now.
We went to a shopping mall and walked around with so many restaurants that we were dazzled and didn't know which one to go to. Soon, we found a pirate-themed teppanyaki and walked into the restaurant. After we ordered the food, we found that the middle of the rectangle was for the chef and the outside was for the guests. I didn't expect that we had a full-time chef. First of all, our chef put all the dishes in front of us and showed them to us one by one. Then he put them on the iron plate and beef on the iron plate. Just listen to the sound of "shua" and start to smell, which becomes the first course. The cook cut the beef and put it on each of our plates. The second course is saury. The cook first poured water on the iron plate and made a "splash" sound. Then, he put the saury on the iron plate and sprinkled some seasoning. Wow, it's delicious. Then he turned the fish over with a spoon and continued to cook. Soon the fish was cooked and all the dishes were served. We started eating like crazy. Soon I ate two sauries. These two fish are delicious.
Today's teppanyaki really makes me unforgettable.
The Charm of Teppanyaki Today is Brother Kun's birthday. Uncle menstruation decided to take us to eat buffet Teppanyaki.
When we first got there, we went to order food. We always order five dishes: pork belly, Flammulina velutipes, fish rolls, squid and potatoes.
When the dishes are served, we put the fish rolls, squid and potatoes in first. Then, my brother and I picked up the tools for making teppanyaki and began to make teppanyaki with relish. Just as we were fascinated, the waiter brought oil and water. He told us that putting oil on the barbecue would fry faster. After listening to it, we felt very reasonable and oiled it. Sure enough. While we were having fun, an employee dropped the liquefier, and the liquefier suddenly emitted smoke. I didn't care if the bowl was broken, but at this moment, my aunt quickly pulled me out. I don't know what happened, so I had to follow my aunt out. Running to the street, I asked my aunt why everyone was running out. Aunt said, "Don't you know that the liquefier almost exploded just now?" After listening to my aunt, I almost didn't fall. Because of what happened just now, we didn't continue to eat and drove away.
This time, eating teppanyaki is really exciting!
The charm of teppanyaki-Today is the National Day. Early in the morning, my mother announced to me, "Baby, how about taking you to Shang Jun Food Garden for a big meal at noon?" "Great, thank you, Mom!" I kissed my mother's face as I spoke, and immediately changed from "little bookworm" to "little crazy girl"
At noon, our family arrived at our destination and received a warm reception as soon as we entered the door. There, I not only saw the magic restaurant with integrated kitchen and bathroom, but also tasted the delicious "teppanyaki" meal.
The classic signature dish is steamed eggs with French roe. I saw uncle chef with a white hat cut a flat incision of about 1 cm on the top of the raw egg, then put it on a delicate small bracket, and then put some water on the iron plate, only to see the "crackling" sound of water droplets flying, then quickly put in the egg, cover it and steam it, and finally put in the yellow roe. The steamed egg with smooth, tender and delicious roe was officially "baked". At this time, I changed from "little crazy girl" to "snack goods"
My favorite steak is zero distance from me today. Under the "training" of the chef's uncle, the chocolate steak was steaming and lying on the big iron plate. With my mother's help, I carefully cut the huge steak into small pieces with a fork in one hand and a knife in the other, with thick black pepper juice, and my mouth water was about to "fly down three thousands of feet". I quickly put a small piece in my mouth, which tasted delicious and chewy. In this way, a small piece was quickly destroyed. Then I "killed" the poached eggs and some pasta, and "took down" the salad fruit. I easily wiped out the "steak army"
Seafood fried rice is very interesting. I saw uncle chef stir-frying the prepared rice and ingredients on the iron plate. While cooking, he quickly sprinkled all kinds of spices and knocked the shovel on the iron plate. The "colorful" fried rice sizzled on the iron plate, and the hot air and fragrance went straight into his nose.
The most incredible thing is "flame ice cream", which is said to be "incompatible with water and fire". This uncle made ice and fire blend perfectly like magic, which dazzled me. Unconsciously, the magical ice cream has been handed to me. Here are two small fried bananas with lavender taro ice cream on them, which are not only beautiful in color, but also first-class in taste!
In Shang Jun Food Garden, the whole cooking process is in front of you. You can listen to the sound, see the scenery, smell the fragrance, taste the taste and chat with the chef through a train. It is really unique! Today is really an unforgettable day.
This afternoon, my mother took me to the seaside city to play and stroll around. There was nothing to eat, so I went to the seaside city for a stroll. My mother asked me if I wanted to eat teppanyaki. I said that Dora likes teppanyaki. Mom said Dora loves dreaming and eating gongs and drums.
At the teppanyaki place, I saw my uncle in a white hat and a white coat with a shovel in both hands. My uncle put raw meat on the iron plate and poured a lot of oil on it. I was thinking, it's terrible to pour so much oil on our cooking. So we found a seat and the waiter gave us a menu. There are many kinds of dishes on the menu, and I like them all. I really didn't know what to choose, so my mother chose a steak set meal for me. I found that there are drinks, not only orange juice, but also apple juice, mango juice and lemon juice, all of which are delicious. Then my uncle started cooking. My uncle put some onions and bacon on the iron plate and some small pieces of bacon jumped up! My uncle blew him up. In a dish, the shape of the dish is oval, and the bowl for eating has a handle. I used that "handle" as a place to eat, scooped up rice and ate it in one gulp. I saw a table behind the chef pouring oil, and the fire came out. All of us looked there and the fire went out with a bang. Then, my uncle, the chef next to me, started to fry rice. As soon as he put the rice on it, he put an egg on the iron plate. In the blink of an eye, an egg is formed. Uncle, the cook fried rice and eggs, and the rice immediately broke and danced on the iron plate, like pop rocks in his mouth. Then my mother ordered me a lamb. Uncle started frying mutton, and the mutton changed color. Uncle put a lot of onions.
Today's teppanyaki is delicious!
On Saturday morning, after watching the game in Wang Ling, my mother took me to eat teppanyaki in Ginza.
Ginza is crowded with people, and everyone is squeezed into patties. The food floor is more crowded. The smell of rice is everywhere, and the smell makes people drool. Slowly, people floated up. This smell will make your nose move to a teppanyaki shop. I stopped, and my mother seemed to read my mind and said, "Let's teppanyaki at noon today!" " "good!" I answered excitedly.
As soon as we entered the door, the waiter's aunt greeted us with a standard smile and said, "Welcome, would you like to sit above or below?" I looked at it and suddenly the words "It's nice to sit on it" flashed through my mind. I nodded and said, "Sit on it! "The place above is really nice! You can see the chef cooking!
After ordering, the chef will start cooking what we want. I saw the chef with shovels in his right hand and left hand. This shovel is very short and wide, which is very different from ordinary household ones.
It's going to explode next. The chef sprinkled a special seasoning and immediately emitted white smoke. Then he sprinkled some oil and it boiled. Then he stews with the pot cover for one minute, opens the pot cover, sprinkles seasoning, stews for a while, and then opens it. After frying, a delicious dish is ready.
The chef has been working hard, earnest and practical, just like my father taught me to be a permanent prison.
The charm of teppanyaki After an hour's journey, we arrived at the teppanyaki shop smoothly. As soon as I stepped into the store, I smelled a fragrance and ran over to have a look. Ah! It turned out that two uncles were making teppanyaki.
I was sitting by the door with my father, and the smoke came to us. It smells good, and my mouth is watering! There are so many ways for those two uncles to cook teppanyaki, and the most powerful thing is to beat eggs! First, put the egg firmly on a tool, and then throw it on. Then, before the egg falls to the ground, quickly break the egg and take the eggshell away, and a complete egg will be beaten.
And squid. First pour the fresh squid on the iron plate, add some spices and ginger, and stir fry a few times, and it will be fine. I didn't realize this was ours. Looking at the attractive caramel orange color of squid, I couldn't help swallowing and savoring it. It's tender and juicy and really delicious.
Besides, this food is absolutely clean. After frying a dish, you will scrape the residual oil on the iron plate in a hole and clean the tools.
All the dishes are served. I eat with relish and my stomach is full! If only my stomach were bigger. I still want to eat.
It's a pity that mom didn't enjoy the delicious food. Teppanyaki is delicious. I like teppanyaki.
1On October 20th, my parents and aunts went to Carrefour to eat Japanese teppanyaki.
When I arrived at Carrefour, I saw Japanese teppanyaki at first sight. Walking in, I saw three chefs burning all kinds of vegetables and seafood on a black iron plate. We found a table facing the chef and ordered a set meal in 48 yuan. 48 yuan's set meal includes beef, saury and a plate of fried udon noodles. After ordering, I saw the chef waving a shovel to roast saury on the iron plate, then poured a little oil on it. After a while, he put saury on everyone's plate. Delicious saury is ready. Next, we'll have roast beef. The cook poured a plate of beef on the iron plate, picked up the shovel and turned it over, then poured sugar and oil on it. After a few minutes, the chef divided the beef into three plates. The last one is fried noodles. The cook fried udon noodles, put some oil and a little black pepper, and it was ready.
I like fried udon noodles best, because the smell of fried udon noodles is dripping jade.
I love Japanese teppanyaki. I must try it next time.
The charm of teppanyaki 1 1 Today, my mother and I had a delicious teppanyaki on Hunan Road.
We came to a teppanyaki. As soon as I sat down on the soft sofa, a waiter in a suit and tie came over with a menu and tableware. We each ordered a steak, and the waiter set the table and left.
Soon, another waiter came up with a tray with two cups of tea, two bowls of Luo Songtang, some toast and two plates of vegetable salad. Luo Songtang is orange-red, with some diced meat, potato chips and cabbage floating in it, emitting hot air. I can't wait to take a bite-wow! Sweet and sour, potatoes and cabbage melt in the mouth. It's delicious! Look at the salad, red tomatoes, green cucumber slices and half purple and half white shredded cabbage mixed with milk salad dressing. I stirred them with a fork and put a big bite in my mouth. Salad sauce is sweet and fragrant, cucumber and cabbage are crisp and delicious.
Suddenly, I heard the voice of "Ira Ira". I turned around and saw that the waiter brought a black board with a lid on it. The waiter put the board in front of me, and brown bubbles kept popping up at the communication between the cover and the board, which burst again and made a sizzling sound. The waiter asked me to cover my face with a napkin, and I only heard the sound of "scratching". The waiter has helped me open the lid. I licked my lips, looked at the brown steak whose oil was still rolling, and raised my knife and fork to prepare for a big meal. The steak was tender and juicy, and I ate it up quickly.
This is really delicious teppanyaki.