Exercise:
1. Peel lettuce, wash and cut into strips.
2. Blanch the bamboo shoots thoroughly in boiling water, shower them with cold boiling water, and marinate them with salt to taste.
3. Put sesame seeds into a frying spoon and mash them for later use.
4. Squeeze the pickled lettuce strips out of the water, add monosodium glutamate and sesame oil, and stir-fry sesame seeds on a plate to start.
Fried lettuce slices materials: lettuce, garlic, salt, soy sauce, pepper noodles, chicken essence.
Exercise:
1. Slice lettuce and cut garlic into minced garlic for later use.
2. Put the oil in the pot. After the oil is boiled, stir-fry the pan with a few mouthfuls of pepper.
3. Add lettuce slices and stir fry a few times.
4. Add the right amount of salt, soy sauce, pepper noodles and chicken essence and mix well.
5. Add minced garlic and take it out of the pot immediately after the garlic fragrance comes out.
Pineapple lettuce salad ingredients: pineapple, lettuce, tomato, apple, raisin, salad dressing.
Exercise:
1. Cut pineapple, lettuce and apple into pieces, and put them in a container with small tomatoes to stir.
2. Pour in a little salad dressing. Sprinkle some raisins.
Cold lettuce material: 500g lettuce, onion, pepper, vinegar, soy sauce, chicken essence and sesame oil.
Exercise:
1. Cut lettuce into thin slices or put filaments on a plate. Deep-frying cooked peppers and peanuts will be very fragrant.
2. Chop pepper and onion into fine powder, mix well with other seasonings and pour on lettuce.
Sweet and spicy lettuce
Ingredients: lettuce, sugar, dried red pepper, shredded ginger, pepper peel, vinegar, soy sauce, sesame oil, monosodium glutamate, etc.
Exercise:
1. Remove the old roots and skins from lettuce, then wash with clear water, cut each root in half in the middle, cut it into centipede knives and put it in the pot.
2. Mix the juice with sugar, vinegar, soy sauce and monosodium glutamate, pour it into the lettuce basin, and add shredded pepper and shredded ginger.
3. Heat the sesame oil in the pot, fry the shredded pepper and pepper skin in the pot, take it out, pour the pepper oil on the lettuce, tie it firmly with a big plate, and eat it after the pepper oil is soaked.