Apple 2

Banana 2

Pear 2

Orange 2

Kiwifruit 2

Lemon 8

Pineapple 1

Peach 1

Pitaya 1

condiments

5 Jin of rock sugar

step

1. Sealed glass bottles must be disinfected and dried, and there can be no water stains. After washing, you can scald it with boiling water and use it after drying.

2. Wash all fruits, dry them and slice them. Remember that slices are not lumpy (except oranges with skins, all fruits are lemons with seeds). Put a layer of rock sugar every other layer of fruit. The chopping board for cutting fruit must be dry and covered with plastic wrap. Do not touch any tap water during the whole operation, so as not to bring it into the glass bottle and cause mildew.

3. What was the next day like? Put the fruit that is most difficult to get out of water at the bottom, such as bananas, and put the fruit with more water on it. Remember, there must be rock sugar on the top floor.

Step 4: Day 3

5. Half a month