Ingredients: pumpkin, eggs, salt, vinegar, sesame oil.

Exercise:

1, wash the pumpkin, cut off 1/4 from the top, hollow out the seeds in the pumpkin with a spoon, and then dig out a small part of the pulp, leaving a thickness of about 1cm.

2. Beat the eggs into a bowl, add a proper amount of warm water, add a little salt to taste, break up the egg liquid and water, pour into the pumpkin cup, cover with plastic wrap, and make a few holes in the plastic wrap.

3. Boil the water in the pot and put the pumpkin cup into the pot. Steam on high fire for 1~2 minutes, and then steam on low fire for about 8 minutes.

Home-cooked children's breakfast practices daquan

Children's breakfast practice: yam and red bean cake.

Ingredients: yam, red beans, sugar.

Exercise:

1. Wash the yam, steam it in the pan, peel the steamed yam and cut it into sections. Take a piece of plastic wrap, put yam on it, fold the plastic wrap in half, and grind the yam segments into yam mud.

2. Soak the red beans for 4 to 5 hours in advance, put a proper amount of cold water in the pot, add the red beans and cook them, and take them out.

3. Pour the sugar into the pot, add cold water, and the fire begins to boil until the soup is thick. Change the fire to a small one, pour the red beans, and coat each red bean with sugar evenly.

4. Add the red beans into the yam mud, stir evenly, and take the remaining jelly shells for molding.