1. Must have strong market development ability and enterprising spirit. 2. Have certain business background and experience, be interested in the catering service industry, understand the management mode provided by the company, and strictly implement the company's quality policy, manager strategy, service environmental hygiene standards and laws and regulations promulgated by the state. 3. For the operation of fast food restaurants, we must keep heart and soul, have a certain cultural literacy, and operate Li Mipi full-time. Wang Chong's Chinese hamburger and fast food restaurant do not operate part-time, but they must have the ability to manage and coordinate social activities, be healthy and full of vitality. 4. Financial conditions: having certain financial strength and obtaining legal funds. Project introduction Li Jia rice skin? Wang Chong Chinese hamburger is a Chinese fast food chain enterprise, which was established in June of 200 1 year. It is located in Puyang, a national health, garden, civilized city and national tourist city. On the basis of China's traditional food culture and drawing lessons from modern simple and lively style, this enterprise has formed a Chinese fast food which combines traditional food and modern food in China. The enterprise takes the health concept of low calorie, no pollution, scientific formula, exquisite production and unique flavor. Delicious, fresh and high-quality food, fast and friendly service and simple and warm environment are deeply favored by consumers. With the care and support of customers and consumers from all walks of life, in just a few years, dozens of franchise chain stores have developed rapidly throughout the country and their business is booming. Now it has become a bright pearl of Chinese fast food industry in Puyang. The purpose of this enterprise is people-oriented, pursuing Excellence and undertaking the glory of entrepreneurship.