2. Put the flour, yam powder and medlar into a bowl.
3. Stir while adding water and stir into a paste. (If you have acne, just press it with a spoon. )
4. Add chopped green onion and stir well.
5. Beat in three eggs and mix well.
6. Add the right amount of salt, stir well and wake up for a few minutes.
7. Beat two eggs in a bowl and mix well (spread evenly on the egg roll later)
8. Heat the pan and add a little oil.
9. Turn the pan by hand so that there is oil around the pan (to prevent the omelet from sticking to the pan).
10.6 Fill a little noodles, pour them into the pot and flatten them with a shovel (pour them from all sides, and the noodles will automatically flow to the middle; If it is a pan, it will automatically flow around if it is poured from the middle. Be sure to spread it evenly, and the fire will be changed into a small fire)
1 1.7 Add a little egg liquid, and flatten it with a shovel.
12. When the edge is inclined, turn the egg roll over with a shovel. It will be cooked in half a minute.
2 eggs, half an apple, a little low-gluten flour and a little cooked black sesame seeds.
Seasoning: appropriate amount of butter and sugar.
Steps:
1: Prepare all materials.
2: Take half an apple, peel, core and dice.
3: Melt the butter in the pot.
4: Add diced apples and a little sugar.
5: Because the sugar is added, a little soup will come out after a few times of stir-frying. Close the lid 1 for 2 minutes.
6: When the apple is fried until soft and rotten, add a little cooked black sesame seeds and mix well. Put it aside.
7: Beat the eggs into a bowl and add a little sugar.
8: Add a little low-gluten flour after breaking the eggs.
9: Stir into a granule-free egg paste.
10: Turn the pan to low heat, brush it with a thin layer of oil, pour in half of the egg paste, fry until the surface of the egg skin is just solidified, and spread the fried diced apples with 1/4.
1 1: Fold the whole egg skin in half with a spatula, and then gently press the edges.
12: Then lift it from the end without apples, cover half of the egg skin with apples and fry it slightly.