lose weight
skin care
Help digestion
condiments
Broiler 1? Leek? 1? Ginger? 4 persons 1 yuan
condiments
Raw pumping? 1 spoon? Cooking wine? 1 spoon? Vinegar? 1/2 tablespoons? Sugar? 1/2 teaspoons? Salt? 1 teaspoon
The practice of sauce chicken
Step by step
1
Cut off the chicken feet, remove the toes, separate the head and neck of the chicken, and remove the toes for later use.
Step by step
2
Knot the onion for later use.
Step by step
three
Mash ginger for later use.
Step by step
four
Then pour soy sauce, cooking wine, vinegar, sugar, salt and water into a bowl and beat into juice for later use.
Step by step
five
Heat oil in a pan, add chicken and fry until golden brown.
Step by step
six
Add chicken feet, neck and head.
Step by step
seven
Pour the prepared juice into the pot, less than half of the chicken, and boil it over high fire.
Step by step
eight
Put the onion and ginger into the pot, cover the pot, and simmer for 10 minutes.
Step by step
nine
Then turn the chicken over, cover the pot, and cook on low heat 10 minutes.
Step by step
10
When the chicken is cooked, take it out to cool.
Step by step
1 1
Strain out the marinade for later use.
Step by step
12
Finally, change the cold sauce chicken into a knife and put it on the plate, drenched with marinade.
Step by step
13
The delicious sauce chicken is ready!
Finished product map of sauce chicken
Cooking skills of sauce chicken
skill
1, you must choose leek, which tastes good.
2. Be sure to fry the chicken thoroughly.