Kiwi is a fruit with high nutritional value, so Kiwi is known as the king of fruits. Kiwifruit is rich in calcium, iron and phosphorus, and also contains carotene and other vitamins. Eating kiwi fruit can prevent and treat diseases.

1. Kiwi and milk

Eating kiwi fruit with milk will affect digestion and absorption. Vitamin C in kiwifruit is easy to condense with protein in milk, which will affect digestion and absorption and cause abdominal distension, abdominal pain and diarrhea.

2. Monkey Peach and Crab

Monkeys, peaches and crabs are easy to be poisoned when eaten together. Kiwi and crab are similar foods, and crabs contain pentavalent arsenic compounds, which are harmless to human body. Once it reacts with vitamin C in kiwifruit, pentavalent arsenic will be converted into trivalent arsenic, which is highly toxic arsenic. Eating together often is equivalent to taking arsenic for a long time, which will lead to poisoning symptoms such as convulsions and nausea.

3. Kiwifruit and animal liver

Monkey peach and animal liver are eaten together, which reduces the nutritional value of both. The copper and iron plasma contained in animal liver will lead to the oxidation of vitamin C in kiwifruit, thus reducing its nutritional value.

4. Kiwi and cucumber

Eating kiwi fruit and cucumber together will destroy vitamin C. Kiwi fruit and cucumber belong to the same food. Cucumber contains vitamin C decomposing enzyme, which will destroy and decompose vitamins in kiwifruit. So don't eat cucumbers when eating kiwifruit.