At the refrigerator door frame, the temperature is relatively highest, which is convenient to take. Suitable for putting some foods that can be temporarily preserved at room temperature, which are not easy to deteriorate or are about to be eaten, such as eggs, cheese, unopened drinks, condiments and so on.
The temperature of the upper layer is slightly higher than that of the lower layer, which is suitable for placing cooked food, yogurt, desserts, etc. These are all imported directly. These foods should avoid being too cold.
In the upper back wall, the temperature of the back wall is lower than that near the door, which is suitable for placing foods that are not afraid of freezing, including leftover food, leftover soybean milk, leftover bean products, milk and so on. It should be noted that leftovers should be packed in fresh-keeping boxes or sealed with plastic wrap to avoid cross-contamination and odor.
The lower floor is close to the door, suitable for putting all kinds of green leafy vegetables and fruits. This kind of food should stick to the inner wall of refrigerator to avoid frostbite.
In the lower back wall, undercooked foods that need to be preserved at low temperature, such as tofu, are also suitable for foods that are tightly packed and not afraid of cross-contamination, such as bagged cooked meat.
Aquatic products such as fresh-keeping layer, chilled fresh meat and chilled fish that are eaten within 24 hours after purchase should be placed in the fresh-keeping box at the bottom of the cold room. If the refrigerator has a special temperature control and fresh-keeping layer, it is best to put the meat in the fresh-keeping layer of-1℃~ 1℃. If there are two drawers in the fresh-keeping layer, it is recommended that the fish be placed in the lower layer and stored separately from the fruits that need to be refrigerated.