Required materials: 300g noodles, cucumber 1 root, coriander 1 spoon, Laoganma oil pepper 1 spoon, proper amount of oil and salt, 3 cloves of garlic, Chili powder 1 spoon, soy sauce 1 spoon, 2 spoons of balsamic vinegar, and sugar/spoon.

Practice steps:

1. Shred cucumber and cut coriander into small pieces.

2. Chop garlic, put it in a bowl, and then add Chili powder and sesame seeds.

3. Add oil to the pot and heat it. Pour the hot oil into a bowl and stir well. The seasoning is fragrant. Some people don't like to eat raw garlic. After frying the oil, the taste is not so strong, garlic.

4. Add soy sauce, sugar, balsamic vinegar, a little salt, coriander powder, and add 1 tablespoon Laoganma oil pepper.

5. Stir well so that the universal sauce is ready. It tastes spicy and salty, sweet and sour, and it is delicious no matter what noodles are mixed.

6. Add water to the pot, add noodles, cook noodles, and take out noodles.

7. After the noodles are fished out, cool them in cold water. Take them out and drain them. After the noodles are cooked, they can be cooled in cold water to make the noodles taste stronger.

8. Put the noodles in a large bowl, add shredded cucumber, pour in the prepared seasoning juice, stir well with chopsticks, and serve.