food
Taro100g
Qifeng cake embryo 400g
25 g sugar
Glutinous rice flour 10g
Milk180g
Purple sweet potato powder or a small piece of purple sweet potato paste, one tablespoon of whipped cream, 200g of powdered sugar,15g of purple sweet potato powder, one tablespoon of decorative fruits and herbs.
Methods/steps
Steamed taro is ground into mud, and purple potato powder is added for color matching, or a piece of purple potato can be steamed and colored together, and milk and sugar are added and stirred evenly to form taro paste.
Please click to enter a picture description.
You don't have to grind mud if you have a blender at home. The first step is completed directly with a blender.
Please click to enter a picture description.
Leave two spoonfuls of taro paste for use, add glutinous rice flour to the rest, stir well, and heat in microwave oven for 2 minutes.
Please click to enter a picture description.
The heated glutinous rice paste is stirred again, which has the effect of cheese paste.
Please click to enter a picture description.
Prepare the cake, pour the taro and glutinous rice paste cooled to room temperature into the middle hole, or dig a bigger hole or insert several knives on the surface (don't insert the cake through) to fill more stuffing.
Please click to enter a picture description.
Excess can be wiped off with a scraper.
Please click to enter a picture description.
seven
Beat the whipped cream, a spoonful of purple potato powder and sugar powder to 60% to 70%, add the remaining taro paste and stir well. Pour it on the surface of the cake and decorate it with fruits and herbs.
Please click to enter a picture description.
end
Matters needing attention
If you have other things you like to eat, you can also add them.
You can cut the cake embryo and add some fruit particles to make a sandwich cake, which is more delicious.