Breakfast: fresh vegetable soup (radish, carrot, egg) and custard.

Breakfast: Gala apples and Kyoho grapes.

Lunch: quinoa rice, lobster sauce ribs, garlic, watermelon, laver and egg drop soup.

Afternoon: school milk, vegetable nutritious shortcake, steamed pumpkin.

Tuesday (202 1.9.7) breakfast: school milk, red bean stuffing, cucumber scrambled eggs; Breakfast: dragon fruit, banana lunch: sesame paste roll, fried swordfish (seafood allergy: steamed tendon meat), eggplant with meat and vegetable soup.

Noon: spaghetti with meat sauce (pork, tomato, onion, carrot, spaghetti)

Wednesday (202 1.9.8)

Breakfast: gold and silver porridge, potato cake, braised eggs.

Breakfast: tremella pear soup

Lunch: mung bean rice, beef tenderloin with green pepper, fried lettuce, loofah and egg soup.

Afternoon: school milk, crispy cashews, boiled corn.

Thursday (202 1.9.9)

Breakfast: school milk, European nut toast, scrambled eggs with shredded carrots.

Breakfast: Peaches, Sunshine Wang Putao.

Lunch: radish, fresh meat, spinach, shrimp, preserved egg soup.

Noon: black sesame paste, okra carrot cake, steamed edamame.

Friday (202 1.9. 10)

Breakfast: oatmeal, sweet steamed bread, quail eggs.

Breakfast: Crispy pear pitaya.

Lunch: jujube paste Melaleuca cake, steamed pumpkin balls, dried kohlrabi, tomato and egg soup.

Afternoon: school milk, chocolate almond cookies, boiled taro.

Tian Xiang Xiaowotou

Ingredients: red beans, mung beans, high calcium milk powder, raisins, corn flour and flour.