At present, China, Indian, Vietnamese, Pakistani, Japanese, Korean and other countries are planting ginger in the world, and China is the country with the largest planting area.
Ginseng ginger is native to the subtropical region of Southeast Asia, and it is planted in Anqiu, Laifeng, Tongshan and Yangxin in China.
Ginseng and ginger are fragrant and spicy, which are often used to remove the fishy smell in dishes and can also be processed into ginger candy.
Ginseng and ginger are warm, and their suitable growth temperature is 25~28℃. When the outside temperature is lower than 20℃, plants grow slowly, and when it is lower than 10℃, plants will be frostbitten.
Ginseng ginger is located in the middle of China, southeast to southwest, and is widely planted in Xianfeng, Huolong, Laifeng, Tongshan, Yangxin, Sun Yicheng, Xianning, Daye and other provinces.
Ginseng ginger produced in Anqiu, Changyi, Laiwu and Dazeshan in Pingdu is especially famous.
Planting is also common in tropical Asia.
Generally speaking, there are many high-quality producing areas and many unique local varieties in China.
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Ginger is widely planted in central, southeast and southwest China, as well as Luoping, Xianfeng, Huolonglaifeng, Tongshan, Yangxin, Sun Yicheng and Xianning provinces.
Ginger produced in Xiaohuangjiang, Luoping, Yunnan, Anqiu, Changyi, Laiwu and Dazeshan, Pingdu, Shandong is particularly famous.
Common cultivation in tropical Asia.
Among them, Laiwu City is the largest ginger export base in China.
Ginger is widely planted in central, southeast and southwest China, as well as Xianfeng, Tongshan, Yangxin, Sun Yicheng, Xianning and Daye provinces.
The ginger produced in Anqiu, Changyi, Laiwu and Dazeshan in Pingdu is especially famous.
It is also widely cultivated in tropical Asia.
Laiwu City is the largest ginger export base in China, with a planting area of more than 200,000 mu and an annual output of nearly 500,000 tons. There are more than 600 storage and processing enterprises, and ginger is exported to more than 80 countries and regions such as Japan, the European Union, the United States, the Middle East and Southeast Asia.
In China, the edible and medicinal history of ginger is very long, and the development and utilization of ginger is also relatively early. The main products are ginger slices, sweet ginger, ginger juice, ginger juice and so on. The product grade is low and the sales volume is limited.
In order to fully and reasonably utilize the precious fresh ginger resources, all parts of it are fully utilized through development and utilization.