When you have a lot of experience in your heart, you might as well write it as an experience, so that you can keep it in mind, so that your mind is clearer and your goals are clearer. So what are the characteristics of a good experience? The following is my understanding of the Management Regulations on Food Safety, Nutrition and Health in Schools (General 1 1) for your reference and hope to help friends in need.
School food safety, nutrition and hygiene management laws and regulations experience 1 school food safety education mainly has the following ways:
The first is health education. The original physical education class was changed into a physical education and health course, and knowledge of nutrition, health and food hygiene was included. Educate students through physical education and health classes, so that they can understand this knowledge and master relevant skills.
The second is to educate students on food safety through publicity and education activities, including school bulletin boards, campus networks, billboards, and even closed-circuit television and radio.
The third is to carry out thematic activities.
The new Food Safety Law was officially implemented on June 1. On the one hand, we must adhere to the rule of law in food safety and bring food safety governance into the legal track; On the other hand, it is necessary to strengthen the education of "respecting the law" and truly achieve "three hearts".
The so-called "three hearts" refers to:
First, there must be love. School administrators and canteen operators should care about campus food safety as much as children's health and safety, and ensure campus food safety.
The second is to have a conscience. School-related personnel must have a minimum conscience, do not fool people, do not purchase spoiled food, and always put children's health and life safety first.
The third is to have a sense of responsibility. Campus food safety is related to all aspects of the campus, and every link must be implemented, operated and inspected in strict accordance with rules and regulations, which requires employees to do everything with a high sense of responsibility.
Experience of food safety and nutrition and health management regulations in schools Part II Food safety has always been concerned, because our daily life cannot be separated from food. Everyone knows this, but there are always some people who are worried about whether our food is safe and hygienic.
Recently, malachite green and Sudan red have been eliminated, and the red heart duck eggs have not been completely solved. But even if it has been solved at the moment, we still have to worry about whether they will come back in the near future. Thinking of this, I can't help thinking of those people who keep making these life-threatening foods behind the scenes. So I'm curious about what these people are doing. I think, or in a word, money is the bait that the devil is proud of. How many murders, robberies and thefts have happened in this world because of money? Who would have thought that such a dollar was actually a supplier who wanted to transport criminals to prisons and courts?
That's because of money: the use of artificial sweeteners (sodium saccharin and sodium cyclamate) and preservatives (sodium benzoate and potassium sorbate) and other food additives. Therefore, I really want some people to understand how many people have been harmed by their products. Many people have vomited and diarrhea and even lost their lives because of eating these so-called hygienic and safe foods!
However, I think, in addition to criticizing those who only know how to make money without considering health and safety, we should also raise our awareness of self-prevention!
If the apple is too bright, it may be waxed. Too many white spots on grapes may be due to excessive use of pesticides.
These show that some artificially added chemicals and harmful substances in national defense food can be detected by naked eyes or simple methods.
We should pay attention to food safety, work hard for our health and be polite.
Experience of school food safety and nutrition health management regulations Since I am studying food safety, let me define what food and food safety are first.
First of all, you should go to a regular store to buy food, not the "three noes" food around the campus and in the streets; Buy food produced by regular manufacturers and try to choose brands with good reputation; Carefully check the product label; Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Do not buy products with nonstandard labels; Whether the food is suitable for your own consumption; Don't blindly follow advertisements. Advertising does not represent science, but reflects the interests of businesses.
Secondly, what dietary hygiene habits should college students pay attention to? Boiled water is the best drink, and some drinks contain preservatives, pigments and so on. If you drink it regularly, it is not good for the health of college students and children. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases; Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning; When choosing food, we should pay attention to the production date and shelf life of the food; Try to eat as little or no leftovers as possible. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning. Do not eat raw food without hygiene guarantee, such as sashimi and raw water chestnut; Do not eat street food without health protection; Eat less fried, smoked and grilled food, which will produce toxic substances and endanger our health if it is not properly made; Most girls love sweets, so the more sweets, the better? Summer drinks are rich in sugar, and we are prone to skin inflammation and various diseases when we eat too much. Eating too much sugar in summer will also produce a lot of acidic substances, which will break the normal acid-base balance of blood and make us acidic. Medical data show that 70% of diseases occur in people with acidic constitution, which undoubtedly makes us the "No.1 bed for slimming in Korea". In addition to the above functions, many drinks also lack protein and fat necessary for human development. Drinking too much will affect our dinner and cause malnutrition, so it is best not to drink more than 100 ml every day. To make us smart, we should eat more fish, egg yolk, shrimp skin, seaweed, kelp, lean meat and so on. If conditions permit, you can drink more pure milk and yogurt, eat more fruits and eat less out-of-season fruits.
Through studying food safety, I pay more attention to "eating". How to eat is safe and healthy, how to mix with food is more nutritious, and which foods are unsafe? Which foods are safer? For example, I used to like rice noodles, potato flour, cold rice noodles and mala Tang, but I seldom eat them since I learned food safety. Everything is poisonous, and I am very uneasy. Fried food is rarely eaten, and the repeated use of those oils has produced carcinogens, which I can't eat, and the fat content is high. I seldom eat my favorite bean sprouts. I'm afraid it's all made by black-hearted merchants with sulfur and excessive additives. If I buy it myself, I will buy bean sprouts with roots. I know rootlessness is not safe. Fortunately, I studied food safety and gave me a lot of guidance in real life. Otherwise, I will be tempted by advertisements and special offers to buy unsafe cooking oil in the supermarket. I remember the last time I went to the supermarket to buy cooking oil, I saw that I bought a bucket of a certain brand of oil and sent a bag of rice. At that time, I thought it was very affordable and I was going to take it away. Later, I thought of the teacher's suggestion on how to buy cooking oil. A closer look at the oil reveals that it is dark, dull and has no ingredient list. Finally bought it again. This is what I learned, and there are many things I won't say one by one. I will make better use of it in real life, and strive to make myself and my family and friends around me eat safer and healthier.
Experience of school food safety and nutrition health management regulations Article 4 Food safety is a subject closely related to life, and I have learned a lot in this course. I think a lot of knowledge in this course is common sense that can be used in life, and it is very useful things that I didn't know before. Let me find some problems in diet and medicine from the dribs and drabs of my life and correct them in time to ensure a reasonable life. This is the greatest benefit and help this course has given me.
At the same time, what I have learned also provides reasonable suggestions to my family and friends. I took this course when I was obese. I think it's good for losing weight. The teacher suggested that friends who lose weight should control the intake of carbohydrates and often eat coarse grains. Limit the amount of staple food. To ensure the supply of protein, we can eat lean meat, chicken, fish, eggs, dairy products, bean products, etc., control the fat, and limit the consumption of alcohol, coffee, strong tea and other stimulating drinks. I will share these aspects with my friends when they lose weight.
This course has taught me a lot, and I can't finish it overnight. It has helped me a lot, played a very big role in my study and life, and benefited me a lot. I learned how to live a healthier life and let people around me live a healthier life.
In recent years, with the exposure of xxx and other events, food safety issues have become more and more worrying. Whether the table can be safe and students can have a safe meal has become an urgent livelihood issue for governments at all levels. In this context, our city took the lead in carrying out special training on food safety. I was fortunate enough to attend this training. After studying, I have a deeper understanding of food safety.
As a school food safety, I think we should do the following work:
1, our school attaches great importance to training, and always regards training as the basic work to promote food safety to achieve practical results, and works persistently and solidly. Put the training on the important agenda, arrange the study plan for special research, clarify the study focus and materials, mobilize all staff to raise awareness, and strive to improve the comprehensive quality of food safety work in our canteen.
2, do a good job in food safety publicity and education, in teachers and students, canteen employees, widely carry out the "Food Safety Law" study, through a small hand holding a hand, a student to drive a family, a family to drive a community, so as to drive the whole society, so that the whole people realize the importance and urgency of food safety work, improve food safety awareness.
3. Do a good job in food safety management in canteens, strictly control food procurement, cut off the occurrence of food-borne pollution and diseases, purchase bulk food at designated points, strictly demand certificates and tickets, establish ledgers, prohibit the purchase of bulk condiments, do a good job in pesticide residue detection in vegetables, prohibit unqualified vegetables from entering schools, and strengthen the inspection of edible oil and livestock meat. Ensure safety; Strengthen the health and safety education of employees, standardize the management of food processing and sales process, and ensure food hygiene and safety.
Food is the most important thing for the people, and food safety comes first. Actively implement the spirit of the "city-wide food safety special training" meeting, do a good job in school food safety management, and ensure the food safety of the majority of students.
2 1 century, in the scientific era, people's living standards are getting higher and higher, and people pay more and more attention to food safety. However, in recent years, food safety incidents have occurred constantly, such as "Duobao fish causes cancer", "Sudan red", "problem milk powder" and "oranges with pests and diseases". This incident is frightening. Everyone expects food security.
Food is the most important thing for the people, and the diet of the people cannot be guaranteed. How can we talk about health? A jingle says, "Eating animals is afraid of hormones, eating plants is afraid of toxins, drinking drinks is afraid of pigments, and I don't know what to eat." I don't know what else we can eat. Dare you eat the food in front of us? I'm afraid there are pesticide residues and bugs in it. People were terrified and gnashed their teeth. Consumers lose confidence in the government and traders. Losing confidence in producers, I didn't expect to worry about food safety.
The conscience of those vendors is still there. They trample on their personality and morality mercilessly for those black-hearted money. Ask the producers, too. What's your intention? Have you ever thought about the seriousness of the matter and ruined the credibility of your business? Finally, I ask the government, isn't it wrong to let unsafe food flow to the crowd and enter the mouth of ordinary people again and again? It all started with you.
Look forward to it, food safety will be guaranteed, but when this goal can be achieved, in addition to strengthening supervision by government departments, consumers also need to improve their food safety awareness. Don't buy roadside food and "three noes" products casually, and don't trust advertisements. As the saying goes, "You gain wisdom after eating a pit." We need the public welfare spirit of those behind the scenes, hoping not to pay a greater price for temporary interests.
Who does not expect, can eat safe food, expect, wait.
Experience of food safety and nutrition hygiene management regulations in schools Part VII First, we should pay attention to food quality.
In order to improve food quality and ensure food safety, the state has accordingly raised food standards and implemented a market access system, requiring that the origin, date, implementation standards, ingredients, etc. be proved on food packaging. Therefore, the quality of food has national standards and can be completely distinguished.
Therefore, when we buy food, we should buy food produced by regular manufacturers in regular shopping malls, pay attention to shelf life, ingredients, QS signs, etc., and don't buy it at the campus gate or roadside stalls at will, let alone eat spoiled food. As long as we always pay attention to food safety, we can ensure our physical and mental health, everyone will pay good attention to food safety, and the world will become more perfect.
Second, food safety is at hand.
With the continuous improvement of people's living standards, our food is more and more abundant, and all kinds of food are available, no matter what it looks like or what it tastes like, and it is beautiful and delicious. However, in order to get more profits, some merchants use some inferior raw materials by hook or by crook, produce many unqualified products, and put a lot of additives, synthetic pigments, and some even have carcinogens, such as Sudan red and glistening, which bring great harm to people's health.
In some roadside stalls, there are many unsanitary foods. Although you can smell the smell of food from a distance and make people want to eat it, there are many "junk" ingredients in these foods. Dad once told me that some of the food in these stalls uses gutter oil, some uses spoiled food, some have "three no products", some have bacteria exceeding the standard, and even carry infectious bacteria, which is harmful to human health.
Third, campus food safety comes first.
Campus food safety education mainly has the following ways: First, health education. The original physical education class has now been changed into a physical education and health class, in which knowledge of nutrition, health and food hygiene are included. Educate students through physical education and health classes, so that they can understand this knowledge and master relevant skills. The second is to educate students on food safety through publicity and education activities, including campus bulletin boards, campus networks, billboards, and even closed-circuit television and radio. The third is to carry out thematic activities.
The new Food Safety Law was officially implemented on June 1. On the one hand, we must adhere to the rule of law in food safety and bring food safety governance into the legal track; On the other hand, it is necessary to strengthen the education of "respecting the law" and truly achieve "three hearts".
The so-called "three hearts" means to have love. Campus managers and canteen operators should care about campus food safety as much as children's health and safety, and ensure campus food safety. The second is to have a conscience. Relevant personnel on campus must have a minimum conscience, do not fool people, do not purchase spoiled food, and always put children's health and life safety first. The third is to have a sense of responsibility. Campus food safety is related to all aspects of the campus, and every link must be implemented, operated and inspected in strict accordance with rules and regulations, which requires employees to do everything with a high sense of responsibility.
In 8 xx years, the people's government of XX county conscientiously implemented the spirit of the provincial and municipal food safety supervision work conference, earnestly strengthened its leadership over food safety work, carried out in-depth special rectification of food safety, actively explored new mechanisms for food safety supervision under the new situation, and constantly strengthened supervision measures, thus ensuring the food safety of the people and promoting the healthy development of the food industry. The food safety work in the past year is summarized as follows:
First, the government attaches great importance to strengthening leadership and clarifying responsibilities.
Food safety is related to people's health and life safety, to healthy economic development and social harmony and stability, and to the image of the party and the government. On March 23rd, our county held a meeting on food and drug safety in xx years, which made a comprehensive deployment of food safety work in xx years, and signed the "Responsibility Letter for Food Safety Work in xx County" with eight township (town) governments and 10 member units, and detailed the work objectives to each member unit and township. At the meeting, the advanced units of food safety assessment in xx years were commended and rewarded. Towns and villages sign target responsibility letters with village committees, organs, enterprises and institutions, and all regulatory departments sign target responsibility letters with food business operators, implement regulatory responsibilities at all levels, clarify the responsibility system and accountability system, establish and improve the food safety coordination mechanism, improve various working systems, integrate regulatory resources, and enhance regulatory synergy.
Second, strengthen publicity, and people's awareness of food safety has been further enhanced.
(a) actively participate in the third national food safety knowledge competition. In order to further promote public food safety publicity and education, popularize food safety knowledge, and improve public food safety awareness and scientific consumption, the office of the County Food and Drug Safety Committee actively organized all member units and towns to participate in the third national food safety knowledge competition. There are 89 government agencies and 84 food enterprises (business households) in the county, and the number of participants is 1077, including 796 government agencies, 225 food enterprises, 56 members of the public, 64 1 person who participated in online answering questions, and 346 people answered questions on the answer sheet. In this activity, xx County of the US Food and Drug Administration won the organization award of the third national food safety knowledge competition.
(2) Seriously study and publicize the food safety law. In order to study and implement the Food Safety Law of People's Republic of China (PRC), the Notice on Organizing the Study of the Food Safety Law of People's Republic of China (PRC) was issued. All member units and towns attached great importance to it, carefully organized cadres and workers to thoroughly study the Food Safety Law of People's Republic of China (PRC), and improved the ability and level of administration according to law and standardized law enforcement. All functional departments organize the responsible persons of food enterprises to learn the Food Safety Law of People's Republic of China (PRC), and strengthen the awareness that "enterprises are the first responsible persons for food safety", so that enterprises can consciously enhance their awareness of law-abiding, quality and integrity.
(3) Do a good job in collecting and sorting out information and issuing food safety consumption warnings. In order to reflect the food safety market information in time and fully display the food safety supervision information, * * * compiled and distributed 46 issues of food safety information (20 articles adopted by the Municipal Food Safety Office), including 27 issues of food safety supervision information (13 articles adopted by the Municipal Food Safety Office) and dynamic information on special rectification work to combat illegal addition of non-edible substances and abuse of food additives 14 issues (7 articles adopted by the Municipal Food Safety Office).
Experience the school food safety and nutrition health management regulations. Food safety is a major event related to the national economy and people's livelihood, and it is directly related to the health and life safety of teachers and students in schools. In order to improve the awareness of school teachers and students to participate in food safety and popularize scientific knowledge of food safety. According to the spirit and requirements of the Notice of Dingxing County Education Bureau on Further Strengthening Students' Food Safety Education, our school carried out food safety education activities throughout the school from May 6 to May 20, 2000. After careful organization, various and rich food safety publicity and education activities were carried out, which set off the climax of food safety education activities with extensive participation of teachers and students in the whole school and achieved remarkable results. The specific summary is as follows:
First, the school leaders attached great importance to it, carefully organized and planned it, which improved teachers and students' understanding of the significance of carrying out the "food safety into campus" activity, carefully formulated the plan, and put the tasks in place to ensure the smooth development of the activity.
Second, during the activity, our school achieved the "three ones", that is, the last class of "health education" with food safety as the main content; Hold a food safety class meeting; Organize a publicity briefing on "Hygiene and Health" with the theme of food safety.
Three. During the "Food Safety on Campus" activity, the school will publicize food safety knowledge by hanging banners and posting slogans at the school gate to create a good atmosphere of "ensuring food safety and building a harmonious campus".
4. During the activity, use campus radio 15 minutes every noon to publicize food safety to teachers and students, encourage them to actively contribute, provide food safety and other related knowledge, and teachers and students participate extensively.
5. By offering health education classes, special lectures on food safety in life, publicity columns and other forms, teachers and students were introduced to relevant food safety knowledge, such as how to distinguish true and false commodities, how to eat healthily, the special effects of various colored foods on supplementing trace elements, the inedible potatoes, and the poisoning of half-eaten beans, and students were organized to conduct a comprehensive publicity and education conference on food safety knowledge.
Sixth, the school further strengthens the management of drinking water hygiene and safety for teachers and students, and strictly controls the hygiene and safety of source food.
Through food safety publicity and education activities, the common sense of food safety has been popularized, and teachers and students' awareness of self-protection and health rights protection has been enhanced. The whole school has formed a good atmosphere in which everyone cares, supports and participates in food safety.
In order to fully implement the notification requirements of the US Food and Drug Administration and the Ministry of Education on in-depth improvement of food safety in school canteens, according to the arrangement of my superiors, I participated in a five-day training held in Chengdu and listened to the lectures of experts, which benefited a lot.
First, canteen staff and canteen employees signed safety responsibility letters at different levels, forming a sound school food safety management organization. Managers and employees have a clear division of labor, and the responsibility lies with people. The school conducts a comprehensive safety inspection of the school canteen regularly or irregularly.
Two, in strict accordance with the provisions of the "food and beverage service license management measures" for the "food and beverage service license". And work in strict accordance with the provisions of the Measures for the Administration of Catering Service Licensing.
Three, formulate and strictly implement the food safety management system. Clean the working environment twice a day to keep the canteen clean and hygienic. The canteen strictly implements the "four precautions" and has protective measures to eliminate harmful insects such as rats, cockroaches and flies and breeding conditions.
Four, establish employee health management files, regular health checkups and health certificates, so that employees have effective medical certificates. According to the regulations, canteen employees report diseases that hinder food safety in time, and canteen managers adjust their jobs in time.
Five, actively carry out food safety knowledge and skills training, so that employees can master the necessary food safety knowledge. Regularly carry out food safety knowledge education and food safety skills training for canteen employees, and establish training files for employees.
Six, the implementation of the card and ticket system. Purchase food and raw materials in strict accordance with the requirements of superiors, and implement the food and raw material access system. Resolutely put an end to foods and raw materials, food additives and food-related products that are explicitly prohibited by the state or whose sources are unknown, and strictly control the purchase channels. Vegetable raw materials should be tested for pesticide residues, and can only be used after passing the test. When purchasing food and raw materials, food additives and food-related products in the school canteen, ask for its hygiene license and product quality inspection report in time. Establish and improve the purchasing ledger of food and raw materials. Establish a strict inspection and acceptance system for incoming goods. After the incoming goods are accepted, the inspector should sign and be responsible, and pay attention to the shelf life of the products. Raw materials and food must be stored within the shelf life, and expired food and raw materials should be strictly avoided. Classify and store food and raw materials in strict accordance with management requirements.
Seven, cleaning and disinfection. The canteen is equipped with effective washing and disinfection facilities and tableware racks, which can keep tableware and cookers clean. Disinfection appliances are stored separately from other appliances. Disinfectors can master the basic knowledge of disinfectant disinfection and high-temperature disinfection, and the disinfection effect of tableware and cookers can meet the specified requirements.
Eight, strengthen the management of food processing and production. It is forbidden to store toxic and harmful substances and personal items in the food processing and production environment. Raw materials, semi-finished products and finished products should be stored and processed according to regional planning. Tools, equipment and facilities for transporting and storing food raw materials are often cleaned and kept clean. Pay attention to the shelf life when buying raw materials and food, buy less and buy more in a planned way, and put an end to the use of perishable food and raw materials that affect food safety. In the process of food raw material processing and cleaning, the operation should be carried out in strict accordance with the requirements of operating rules, raw and cooked foods should be processed and stored separately, and the cross-contamination of unprocessed and processed foods with raw materials and raw and cooked foods should be strictly prevented. Bean food should be thoroughly cooked to ensure that the food has no toxic side effects. Food stored in refrigerators and freezers has been stored for more than 2 hours and must be heated before eating.
Nine, food sample management personnel, in accordance with the provisions of the requirements to buy a separate refrigerator for storing food samples, and purchase a sufficient number of food sample storage boxes to ensure that the refrigerator is electrified 24 hours a day and operates normally. Food samples should be managed and cleaned by special personnel, and the storage time of food samples should be more than 48 hours.
Ten, the required food raw materials and food additives. Such as: soy sauce, vinegar, monosodium glutamate, salt, pepper and so on. , realize the purchase of specialty stores. There is a special person in charge, a special counter for storage and special tools. And set up a special ledger.
Experience the school food safety and nutrition health management regulations 1 1 Strict control of food and drug safety is an urgent need for people's health. In the deployment of key work in 20xx years, the government work report puts forward that it is necessary to improve the supervision system and mechanism, enrich the grass-roots supervision power, consolidate the responsibilities of all parties, adhere to the principle of source control, pay equal attention to production and operation, and pay equal attention to chaos control, and resolutely ensure the safety of people's diet and medication.
Laws and regulations are the regulatory basis and law enforcement weapons for strictly controlling food and drugs. To improve the supervision mechanism, we must pay attention to the standard convergence of relevant laws and regulations and build a mutually supportive supervision system. It is necessary to constantly improve the laws and regulations on the quality and safety of agricultural products, food and drugs and the supplementary amendments to the relevant implementation regulations, and strive to legislate meticulously and meticulously to avoid a legal vacuum.
Know yourself and know yourself, and you will win every battle. In the face of the complex situation that the main body of production and operation is large and wide, and the unknown risks of quality and safety, man-made risks and derivative risks are intertwined, it is necessary to build an all-round, all-weather and three-dimensional monitoring network, strictly control the safety of food and drugs, especially improve the early warning and discovery mechanism, control the safety risks of food and drugs in the bud, and lay a good "clairvoyance" and "clairvoyance" in safety supervision.
This requires strengthening the food and drug safety supervision system with scientific and technological innovation, giving full play to the collaborative innovation advantages of scientific instruments and information technology, speeding up the construction of cross-regional and cross-departmental food and drug safety information platforms with perfect functions and covering rural areas, and building electronic information traceability systems, quality labeling systems, information command platforms, food and drug quality credit records, etc. Vigorously promote the development and industrialization of rapid detection instruments, and build a pattern of comprehensive management of civil air defense, technical defense and physical defense.
To improve the supervision system and mechanism, it is necessary to strengthen the local government's overall responsibility system for food and drug safety, give full play to the role of local governments in coordinating all parties, adhere to source control, pay equal attention to production and operation, and do a good job in every link of production, transportation, storage and processing, and never let go of any small detail. This requires scientific integration of administrative resources including agriculture, industry and commerce, health, quality inspection, food and drug supervision and other government departments, strengthening a clear division of labor, carrying out their duties, sticking to people's position, and building a coordinated, unified and efficient management force.
Food and drug safety is produced and strictly controlled. Improve the supervision system and mechanism, strictly enforce the law, severely punish chaos, and increase the illegal and illegal costs of operators making and selling fake goods and law enforcement personnel dereliction of duty and oversight. Adhere to the word "strict" and "real", adhere to the responsibility of the party and government, treat both the symptoms and the root causes, implement the strictest standards, the strictest supervision, the most severe punishment and the most serious accountability, improve the supervision system, consolidate the grassroots foundation, and continuously improve the ability, level and efficiency of food and drug safety supervision.