Accessories: ginger 10g, egg white half, millet pepper 30g, chicken powder 5g, soy sauce 1 spoon, cooking wine 1 spoon, a little salt, sugar 3g, water starch 30g, garlic 10g and pepper 5g.
1. Wash the beef and cut it into pieces. Marinate with salt, cooking wine, egg white, water starch, pepper and soy sauce 15 minutes.
2. Sprinkle the onion into pieces. Cut the millet pepper into rings. Cut celery into 4 cm pieces. Garlic and ginger, get ready.
3. Drain celery for later use.
4. Add the right amount of oil to the pot and heat it to 9 layers. Add beef and stir-fry until raw.
5. fry the beef and put it on a plate for later use.
6. Leave the oil in the pot and burn it to 7 layers. Add ginger and stir-fry garlic.
7. Add the millet pepper and stir-fry the onion for a while.
8. Add beef and stir fry several times in turn. Add celery, salt, sugar and chicken powder and stir fry quickly and evenly.
9. The finished products are as follows.