Mei Cunyue, a food writer, is good at combining her specialty, leftovers from the night before and her own ideas to make a variety of lunches. The book "Salt in Fingers" is accompanied by a practical special book "Adding Lunch", which introduces the ready-to-eat lunch dishes featuring eggs, vegetables and meat. It's simple and easy to make. You can put them in your lunch and eat them at every meal.

garden stuff

Cooking can be done with meat and other ingredients. It is delicious and nutritious. As long as the proportion of seasoning is well grasped, even if you eat it for a while, you are not afraid of going bad.

1. Fried eggplant and green beans with tofu.

?

Photo courtesy: Culture of the Moon

material

│ ground pork 100g

│ sesame oil 1 spoon

2 tablespoons of wine

2 teaspoons of soy sauce

Half an eggplant.

Four green beans

│ Oil tofu 1 piece

│ 1 teaspoon of water, soy sauce and sugar.

Appropriate salad oil

The way of doing things

First, stir-fry minced meat: pour sesame oil into a hot pot, stir-fry minced meat until cooked, and pour wine and soy sauce.

T I P

This pork sauce can be used for cooking, roast chicken eggs and fried rice.